part 2 of the food hack

what the [ __ ] is up we're making some shrimp cocktail I took the plastic off the shrimp and I'm adding Horsey Sauce horse ranish sauce to this I drained the sauce cup halfway like that so we can make room for our uh horse ranish it's a lot of horse fish for that [ __ ] sauce I'm trying to film a [ __ ] video for part two and people are blowing up my phone I'm not mad at that but then the phone won't [ __ ] stay propped up and it's like for [ __ ] sake got the lid propped up on there for it's not coming out of the cap get the [ __ ] out of here there's some dried sauce talk to the [ __ ] this is [ __ ] can I just get a food hack done let's go pour a little bit of red that red sauce on there that is some gnarly looking dipping sauce that's enough escar Esco for the sauce [Applause] there's the [ __ ] pepper at now for [ __ ] sake there it is okay so we're going to a little bit of seasoning on top of the hot sauce to our [ __ ] here we got some of this Morton Co kosher salts know hold on just a little Shake in there I'll do it then we're going to add some onion powder and some garlic salt and then of course a little bit of black pepper and maybe a little bit of cantro for flavor pinch of cilantro just like that Stir It Around Town now we got the seasoning and the spices down you know what goes really good with seafood is melted butter so you see why I drained half of this sauce cup in the shrimp middle part here I don't want to put too much of the escor Resco hot sauce in there because that stuff is [ __ ] [Music] mean we just enough for a little Ki so let me so now we're going to take some bacon up and some Country Crock original we want to put them both into a container we're going to melt it in the microwave and then drizzle it into our shrimp cocktail sauce need I say more YouTube My to my fans but when I'm doing a video my phone's blowing up it's like damn it trying to make some content for the people man this is ridiculous this sauce combo is ridiculous YouTube going to grab a separate Fork cuz I don't want to get that in my butter and my bacon grease Cur him out of that there just a little bit of bacon grease in there that's perfect amount of that bacon up and some country Croc the col are going to be spicy but it's going to be packed with flavor bacon up is thing it's bacon grease it's pre-made in the factory from the bacon they make from other places and it's [ __ ] awesome great product would recommend now we're going to scooch the shrimps over here for Tech cuz we're going to have to make room okay can around doesn't want to stay propped up so work with me people we got a plenty of seasoning and spicy goodness in that uh shrimp sauce but we're going to take this bacon grease and this butter country Croc spread and we're going to margarine spread and we're want to melt it in the microwave I want to pour that melted goodness into the sauce Stir It Around let it continue to Deon and part three will'll give it a try give it a one minute burst and let's do a drink combo thr don't want to stay propped up what do you do I heard it popping at 24 seconds left that is melted oh that looks beautiful melted going stir that around it didn't take take long to uh do its thing that little chunk right there in the middle is not quite fully dissolved so just going to wash it like a hawk until it it's all melted that's a hot hole I could have just made the most unhealthiest cocktail sauce but I digress it's popping like a hot son of a [ __ ] give it a second and that little chunk will dissolve I want that to be completely melted before I go on to adding it to the sauce we got some cruising mango rum I'm going to pour that in there get in there you son [ __ ] it's all good in the hood we just chilling like Rockstar [Music] villains and to that we're going to add some body armor peach mango for a tropical drink combo it'll surely get you thinking about the Bahamas that is filled beautifully the ship is starting to become almost completely deod so we're going to mix the sauce up let's this string combo that's melted I'm going to pour this into the seasoned cocktail sauce while getting saued on some delicious combo one second folks well the camera just doesn't want to stay up but we're going to make it work pour that all in there just enough room for all of that now I'm going to stir that around going incorporate the grease from that butter and bacon grease into our cocktail shrimp sauce I don't think we could add any more flavor to that even if we tried she buttery it's also got a little The Best of Both Worlds for stir that around that buttery bacon grease is going to get mixed in there with the sauce it may not completely incorporate into the sauce but we going to get it mixed up as best we can that's not looking too half bad it definitely changed the consistency of the cocktail sauce let's try it not as spicy as I thought it was going to be but o okay that's you can't even taste the hot sauce that I put in it there's a little kick okay I going to let these de a bit longer