food hack part one

We making some ramen [Music] noodles. This barbecue sauce is really good. Thank you to the fans who sent it. We got some Korean barbecue with some butter, few different kinds of cheeses, some bacon, salami, pushcuto. So, for starters, we're going to take our plate that we have right here, and we're going to chop cheese up into our slices cuz we need some cheese for our recipe. So, we're going to do that first. Fresh mozzarella. Open this mozzarella and dump all the liquid in the container out into the sink. Not going to need all the mozzarella from this. Just a little bit. Little cup of cheese. There's our fresh mozzarella. The other cheese we're going to add to these ramen noodles is of course going to be our bacon horseradish cheese from Diaz and Watson and get the cheese cut. Get the spam cut. Then we're going to fry up the bacon. We got our black label cherrywood thick cut smoked bacon. Tear a couple pieces in half. Cook them up. Then we're going to fry the spam and the grease that we used for our bacon like we did last time. This cheese does not want to come open. One second. [Music] Use a sharp knife to get it open. I'm going to use like three different barbecue sauces, two different kinds of cheese, bacon, spam, salami, and pushcido. [Applause] So, this is going to be some uh intense ramen noodle action, I would think. Okay, I'm going to cut some cheese for some other cheeses here. Put the cheese back in the wrapper. Now we're going to cut this bacon horseradish cheese into chunks. It's all going in the same bowl anyway. So, they don't got to be pretty slices, but sick of the camera. Now I got all this cheese for our ramen noodles. What should we cut up next? Let's do the salami next. Got some Italian dry salami right here. Using a butter knife so I don't cut myself. Put the salami back in the [Applause] fridge. Now, to make this quicker, I should probably use a sharp knife. I'm going to cut the salami into uh frying slices. There are four big ass chunks of salami we can fry up. Eat this piece right here. Now we're going to cut up some spam. We have this Korean barbecue spam. Going to get the spam cut up cuz we're going to fry that right after we fry the bacon. and take our butter knife, go around the [Music] outside. Hold on that can for a second. Take some of this teran barbecue spam. And we're just going to slice up four big ass chunks of it. That's one for the cook. Yep. I like that that Korean barbecue flavor. Spam. It's sweet and spicy. So, I'm going to go ahead and put the spam, the salami on the plate for now. So, we got our meat ingredients prepped. Now, what we're going to do next is we're going to take some bacon. We're going to cook it up in a pan. Then, we're going to add to our pan. All we're going to add to it. Scooch the camera around. Going to put the bacon in here. And then this fried spam followed by the the u salami deal. Scooch the camera over this way real quick to our pan of butter before we add our bacon to it. We're going to throw in some country croc original. Throw a couple extra dos in there because we're frying up right there. Just like that. Perfect. Want to fry up our bacon. I don't think that's healthy enough or unhealthy enough. So, we're also going to take Bud Light beer and pour a little bit into that pan on top of our butter. We're going to fry the bacon up in some beer and butter action. Now, we're going to grab our bacon, our cherry wood thick cut bacon, and we're going to tear off pieces here. I'm going wash my hands real Heck. I got Time to cook up some bacon. So, we're going to get this on the back burner. And I'm not worried about like seasoning or any of that BS because this I'm going to add seasoning to it here in a bit. Turn the stove on to eight so I get it cook faster. And while we're cooking up some deliciousness, we're going to pour ourselves a drink combo. We got some Florida's natural peach mango splash. and some Nickel vodka. Cheers to making unhealthy and radical decisions. Our drink combo is fire. Going to pour a splash more beer on top of our bacon. Let that cook up. Then we're going to fry up our spam and our salami. And then part two will be assembling the bowl of ramen noodles. All the cooked bacon, salami, and spam is going to go in here. And I use that bowl to cut up the bam. So, it don't matter. Now, once we get done cooking our bacon, I want to take and cook up the the spam next. And if we got room in the pan, I'll add the salami, too, and get it all done in one one go. But if we got to take two more turns at cooking it up, so be it. Also going to be adding pushcido to our ramen noodles. Now, my YouTube fans sent me some ramen noodles in the PO box. The original flavor. I want to cook up two packets of those. The way I look at it, I love my pushidto sandwiches and Italians are know known for their pasta and it's like why not take the best of both worlds and throw a a little bit of Asian influence into it, you know, and get creative with It's basically frying bacon in butter, grease, and beer. Although I use Country Croc original. It's not real butter. It's butter spread. But I like it. I like country croc. It's a staple of my childhood. Not a sponsor. We definitely need more of that country croc after a bit. I told these goddamn YouTube trolls to suck my [ __ ] butt crack. I [ __ ] told them. Get sick and tired of their [ __ ] act. I always slept with their fart sucker all over the goddamn place. Chuck like three pieces of bacon. and tore them into halves to make a couple of pieces of bacon. And that bacon's going to cook up. Oh, there it goes. That bacon's starting to cook up. And that all that fat from the Country Croc original like sitting there boiling and frying bacon and beer. That's totally not healthy. But who cares? We're making unhealthy decisions. Let me pour the rest of this beer in here. I got a whole [ __ ] case. Now I'm gonna need another beer to uh make everything else. So Now, if you're not fried thick or bacon in general and some of my country crocking a little bit of beer, you are missing out. You are missing the [ __ ] out. I may not need another beard or for the grease if that beer doesn't boil down too much. I got three barbecue sauces going into this. The barbecue sauce, first one on the list is Kinder. is barbecue sauce. The gold flavor. This stuff is phenomenal. I tried a little bit when I opened it last night and immediately I just Oh, the flavor on it. I closed my eyes and the flavor, it was like you're in a forest camping and you're in the woods and you got some good barbecue going. It just had that nostalgic barbecue taste. The second barbecue we're going to use is Famous Dave's Rich and Sassy. And the final one we're going to use is Jack Daniels barbecue sauce. Honey honey barbecue sauce. Jack Daniels. But what about making it spicy? Well, we're going to make it spicy, YouTube. We're adding some extra hot horseradish and some buffalo wings flavored Frank's Red Hot just for a little bit of kick. But those sauces are going to come after we add those last two I just mentioned. Like basically what I'm going to do is when I get the spam ready to cook, I'm going to put a little bit of all three barbecue sauces onto one side of the spam. I'm going to fry it up. And this grease that we got going here. And the grease from that spam, that's going to fry up our salami. So, a bacon, salami, pushcido, and spam. Like a four meats barbecue style. You know what I'm saying? Like, so we'll see how it turns out. No guarantees. Not all of my recipes are winners. Oh yeah, look at that. This bacon is it's cooking all right. It's being boiled in country croc and bud light. That's just the most American thing I could think of doing right now. drinking some good booze and making some bacon. Life just does not get any better than this. And you could tell when the bacon's fully cooked because it's starting to float. It'll float to the top a little bit. I don't like my bacon overcooked. I like it on on the chewier side with like a little bit of crispiness. About ready to give this bacon a flip. Flip it. Flip it. Flip it. Flip it. Flip it. Good. We're flipping the bacon today, team. That bacon's starting to get cooked, man. You can see the texture on them, the color on it. It's not so like pale and pink, you know? Oh, it's starting to look like cooked bacon. Oh, the amount of flavor in this bacon is going to be seriously awesome with all that grease and Oh, yes, please. Now, as you're cooking in the beer, the beer will evaporate with the heat. So, you want to watch that so you don't burn your bacon. I can see the level of beer going down right now as it evaporates while being cooked into this delicious thick cut bacon. Look at that sexiness. Oh [ __ ] yes. Oh my god, I love the smell of bacon. Okay, so part one, we're going to get our meats grilled up and cooked up. Part two, you're going to see me try to assemble it, i.e. make the ramen noodles, microwave it, add whatever I add to the ramen, and then like part three if I can let it cool down a bit. Me trying it. So, it might be another awesome King Cobra cooking video or it could be a [ __ ] disaster. We're going to find out one way or another. That drink combo was fire, son. The Nicolai vodka with the Florida peach mango, a little bit of Bud Light. That's pretty good, dude. The bacon will cook a little bit further when you put it in the ramen noodles and microwave it to get the cheese melted. So, I'm not worried about it. You want that bacon to be barely cooked to a little bit over barely cooked. You know what I'm saying? I don't want it to be raw cuz raw bacon is not something you want to [ __ ] with, dude. That'll [ __ ] your gut up if you're not careful. Told these trolls, suck my butt crack. God damn, that fart I rip smells horrible. That's just about that perfect temperature where it's nice and chewy and it's cooked. I don't mind a little bit of crispiness on my bacon, but I prefer it on the chewier side. That's just my personal opinion. Bacon's just about done. Take those uh spam pieces and cut them a little bit thinner. Yeah, these pieces. This bacon is done. [Music] This bacon is so done. [Music] I made those pieces of spam a little bit thinner so they cook a little easier. Just ate the excess. Look at that freshly cooked bacon. All the steam coming off of that. Look at all that. Oh, that is sexy. Now, I took the pan off the burner here quickly so I could do my one two thing. I'm going to take our fried spam. I'm going to throw it in here. You don't have room for the uh salami at this point, but I honestly don't care. I'll just cook it last. And it goes without saying, maybe top off that grease a little bit. Put some in the pan. A little bit of extra buttery goodness. Before I stick it on that burner, we're going to hit that with some of our gold barbecue sauce on top. Some Daves. Rich and Sassy and some Jack Daniels honey barbecue sauce. Got two different kinds of barbecue. Just kind of throw it in there. Cook that up on the stove and maybe top off the beer on that. But the combination of that barbecue sauce is going to be pretty freaking tasty. [Music] YouTube let that cook up with the butter. Throw us some more beer in there. Just a splash. Now I'm gonna let that spam fry up. should go without saying that this [ __ ] meal is not how you want to diet. This is not calorie conscious, nor is it heart healthy. Now we're going to fry up our spam and that beer and that butter spread with that barbecue sauce. That's already like a Korean barbecue flavor. You know what I'm saying? So, it should enhance the taste of that barbecue sauce for sure. Going to let the uh meat cool off before I go to add it to the ramen cuz this video is already almost an hour long. So, that's going to take a hot minute to upload. You know, frying spam and beer and butter and bacon grease and a little bit of barbecue sauce. Yeah, I think that might just make for a tasty recipe, man. Give these span pieces a flip. Not going to lie. That combination of barbecue sauce with that fried spam and that beer smells pretty good. Now, if you like these cooking videos, subscribe for more. I'm going to have to make it a part two because this video is almost an hour long. By the time I get done frying up the salami, you know, and getting all these meats cooled off. Got two packets of pushcuto right there to shred up into the ramen noodles. Some bacon bits. Our magical seasoning. You know how we do. Now my house is going to smell like fried spam fried bacon. a fried salami. I wasn't doing this for a uh ramen noodle. I'd totally put it on one of my pushcido sandwiches. I'm not going to fry the pushcido. We're just going to take it, shred it, put it in the noodles, stir on the meat and the cheeses, add a little bit of seasoning, add add the sauces, you know, and like stir it around some more. Then we're going to microwave the [ __ ] out of it so all that cheese that we put in there melts. So, we got to cook the ramen noodles first, which you guessed it, a little bit of country croc original, a splash of beer and a little bit of water over your noodles. You microwave it to the al dente and the butter's melted. Then you drain the broth. You like a little bit of broth at the bottom of the bowl. That's what I like to do. Then we hit it with some more beer and then like the cheeses, the meats, the sauces, everything that I put into it. Combine it, like concoction it the [ __ ] up, stir it around, microwave it again, get all that cheese nice and melted, and then just let it cool off. I don't know about you, Cobra fam, but I love to cook. I think cooking is quite fun. And the best part about cooking is that you get to en enjoy your arch after you get down to making it. And you might think, oh well, you know, I'm not a fan of Cobra's cooking videos. I think his and no one's forcing you to watch. Oh, that's hot. Oh, [ __ ] me. I got grease all over the stove. God [ __ ] damage. My cooking is unhealthy and messy to make. So, I'm going to have to clean that up. And right now, this spam is being fried up in like barbecue sauce, beer, and a little bit of country croc. three different kinds of barbecue sauces and it's looking and smelling amazing. Dude, I don't claim to be an expert at cooking. Far from it. I just I cook what I like to cook and I eat what I like to eat. If you don't like it, no one's forcing you to watch. Like I could just use the barbecue sauce. my fans sent me. But I'm like, you know what? Let's make it a Cobra video where we add like three to four different sauces to it because that's what people like watching me on YouTube for. They're like, oh great, Cobra is doing another cooking video. Let me express my enthusiasm. Drunk cooking with King Cobra [Music] JFS. My drink's looking a little empty. I should top that off. Oh my god. The whole house is smelling like barbecue bacon and fried spam. Like, oh my god, dude. Stop. And it's grilling season, dude. You know, I haven't made barbecue pork ribs in a hot minute, so I might have to just do that one of these days cuz your boy Cobra makes a pretty bombass rib. You know what I'm saying? Like a lot of the combinations I come up with, they sound weird, they sound gross, but then you get to smelling them and it's like, okay, they don't smell half bad. And you try it, you're like, "What? Just about time to flip that spam again. I don't care what the [ __ ] spam is like stupid fried, you know? It's long as it's got that flavor of all that beef and that, you know, not not beef. I meant to say pork and what have you, it'll be just fine. It'll be just [ __ ] fine. Nothing like the smell of frying up some Korean barbecue spam with beer, butter spread, and barbecue sauces. Pretty sure I put more than one piece in here, but like at least four to five pieces. Okay, that beer is starting to boil down again and that all the smell coming off these fried spam pieces. Oh my [ __ ] god. You can smell the bacon grease, the butter spread, the barbecue, the fried spam. It's just collectively. And what we're going to do is just take all of our fried meats, stick them into a bowl to cool off so all the grease just soaks into each piece. You got a one-stop ticket to flavor town, my friends. Now, on my YouTube channel, I've been like experimenting with spam and on my pushuto sandwiches, and I'm like, let's put that [ __ ] in some ramen noodles, picking foods I like to eat, and combining them to make something new and exciting. Yeah, there's the other piece. Get off of there. Cuz I'm pretty sure I had five pieces in here. Oh, fried spam. It's fried beer with butter spread and barbecue sauce. Korean barbecue flavored spam has been fried in like Bud Light butter spread and three different barbecue sauces. Oh yeah, my tummyy's just getting excited thinking about how [ __ ] delicious these [ __ ] noodles are going to be, man. The amount of grease on this pan is ridiculous. And they don't got to be super crispy because they'll firm up when you when I add them to the uh ramen noodles. You microwave it. They're not going to be super deep fried. The reduction sauce that I made with it with the beer and the barbecue sauce is starting to reduce just a little bit. Oh yeah, there we go. The sauce is starting to congeal just a little bit. That is some barbecue fried beer fried spam on top of that bacon. That is [ __ ] sexy, YouTube. That needs to be cleaned. Ignore that for a second. Look at all that fried spam on the barbecue. Yes, sir. Now, what we're going to do to our pan again, we're going to add our fried salami pieces. We're going to fry up some salami in that barbecue and spam grease. And that'll be pretty much the extent of using the stove to cook. I'm going to add a splash of beer to our salami. We got four pieces of salami we're going to fry up and pour the rest of that beer into my drink cup. Whoopsy daisy. And then we're going to add just a tiny little scoop of Country Croc original into our butter grease infused concoction here. Just put just a little bit in the middle. [ __ ] phenomenal. Country C original is so good. Oh yeah, that's the stuff. I'm going to hit that back on the stove. Now, check this out. Those four pieces of salami are going to fry up in that butter and that beer. So, we got one more round to go. and get all this meat fried up. And uh it should be pretty [ __ ] tasty, I think. Look, I got plenty of cheese for our ramen noodles. Now, after I get this salami fried up, no, excuse me, we get in the bowl on top of our fried spam and let that meat cool off while we uh upload the video. Like, this bowl of ramen is going to be packed with cheese and meat and good sauce combo. I'm going to add the Frank's Red Hot Wing Sauce and the Horserunner sauce with all three barbecue sauces at the end of the video series. Be like, I want to make sure these meats are cooked up first. And I'm like, okay, you know, how how tasty can this be, man? We're going to fry up salami and a barbecue grease that's been made from bacon and and spam and butter and beer. So, I'm sure this will be a nice touch. And I don't want to over stuff the meat. I don't want to over stuff my ramen noodles, but I think it'll be just fine. I'm going to take all that meat that I see here and I'm going to shred it into ramen noodles. Stir it around, you know. It's a good drink combo. You might have to crack open another beer for the ramen noodles. So, I do want to add like a little bit of budite to my ramen noodles when I go to cook them. I feel like it will be consistent with the beer flavor throughout. You don't want to like flip these salami pieces. Keep in mind this salami is already precooked. So all we're doing is cooking a little bit of flavor into it. Oh, that's looking beautiful. See now they went from that like perfectly cooked. Here's the thing of it. You could tell when salami is perfectly cooked and it's cured. It's got that it's got that look to it. We're just going to cook these salami pieces in here. Give it a little bit of color and really soak in all the flavors of our dish. And uh will this dish get you drunk? I honestly don't [ __ ] know or care because I'm cooking, man. Like damn. Let Cobra do his thing. Oh yeah. Look at that. Jesus Christ. Just a little bit of color on these. Get a little bit of fried salami in there. And we're frying the salami in the grease of the bacon and the spam and the butter and the barbecue sauce. Everything that we've cooked up to this point. It definitely smells pretty good in here. I'm not going to lie, man. How long is this video? Yeah, we're just about Yeah, we're 1 hour into it. So, it's taking me about an hour to cook up. And I get everything pre-sliced and cooked so we can just stuff it in there with the noodles. Bacon bits are going to go on top as like a sprinkle of sorts. And maybe I might add some Doritos because it wouldn't be a King Cobra cooking video without some nacho cheese Doritos. Ridiculous YouTube. And this salami doesn't need to be cooked too terribly long. I just want to like fry it up in this butter and barbecue goodness. Flip that piece. It's already starting to get a nice cooked color on it. It is. You can eat it out of like the salami you get from the store like the one I showed you. You can slice it and eat it as is if you want. It's fully cooked. But if you want to go extra on the flavor, you do what I do and you're frying it up in like greasy goodness. Oh my [Music] good. Oh my god, YouTube. I'll add like a little bit of red onion to it, you know, and any cheese that I can't fit in there, I'll just eat. But I'm going to do my best to make a really sweet ramen noodle food hack. Holy [ __ ] I need to clean the stove and get these dishes dishes done. These are not going to take too long too much longer to fry up. They got a nice color on them. They look like they've been cooked a little bit and that oily goodness. Oh my goodness. Should I upload this to my King Cobra JFS channel? I'm thinking I should. A little bit longer and they'll be ready to go. These are just about done. I don't want these to be like overcooked. So, I'm going to take them and put them on top of our barbecue fried spam. All that is Oh yeah, that barbecue fried spam is sticky with flavor. Oh my [ __ ] god. Oh, I couldn't sleep last night. I was so excited to get this cooking video done. I was like, man, that piece looks good. That piece looks good. That piece definitely looks good. And we got one more. Oh, [ __ ] Yeah, that's looking good. I'll dump this grease outside so I don't make a huge mess up. [Music] YouTube. I have officially Uh, cooked up all the meats. You know what I'm saying? Let's have a smell of that bowl. Oh my god, YouTube. If you could just smell the smells coming off. Look at that freshly fried salami with the fried spam and the bacon underneath it. We're going to add that to all this goodness. So yeah, that's part one. Off to catch you cool cobras on part two. Making some dank ramen noodles, fresh meats.