mead update - Cobra DB

Summary

In this video, KingCobraJFS showcases his latest brewing project: a Reese's Peanut Butter Cup Banana Mead. He walks viewers through the process of straining, mixing, and preparing the mead for fermentation.

KingCobra introduces his Reese's Peanut Butter Cup Banana Mead, highlighting its vibrant color.
He strains the mead to remove dead yeast and other solids, though some residue remains.
After straining, he realizes he doesn't have enough liquid for a full jar, so he adds fresh water to the mixture.
He emphasizes that the mead is already sweet, so he adds only a small amount of sugar before stirring it with a wooden spoon.
The mead has a caramel-like color, and he expresses excitement about how it will turn out.
He seals the container and plans to let it ferment until Halloween, suggesting that it will be an interesting result.
KingCobra humorously notes the need to tape a crack in the lid.

“Do I care? [ __ ] no!”

Advisors 3

Clint

Hey Bud, you're doing your best with that mead experiment! Stick with it and remember to have fun along the way.

Health Advisor

Ensure safe preparation processes in your kitchen to prevent contamination when making mead.

Transit Advisor

While you're brewing, consider riding your bike to gather ingredients or check on your supplies!

Transcript

what's up YouTube so here's a peanut butter cup from Reese's Peanut Butter Cup banana Mead I got it all strained out little bit left at the bottom but that's all where the dead yeast is we're not going to need that and you can see it was quite messy too strain of course I got as much of it in there as I could now look at that gorgeous color right there folks there's our Mead Reese's Peanut Butter Cup banana Mead not going to lie it smells like some straight up alcohol dude but that's not quite enough liquid to make a whole jar so what I'm going to do is I'm going to add hold on one second it took so long to strain it out of the thing that I was like nobody wants to sit through and watch this it take forever so it is what it is have some water we're going to add some fresh water to to it as you can see the bananas and the chocolate mush and melted together and I strain out as much of the liquid as I could this bottle of water is empty so grab some more water another source further up a little bit taller there a little bit more perfect now that we have it filled up all the way now we're going to add some sugar to it and stir it around and this needs to go into the area to be cleaned we not going to need too much sugar cuz it's already really sweet just the sugar I used to make it just dump a lot in there that's enough this should be enough sugar I'm going grab my wooden spoon from the cupboard and stir it around and if you like watching the me update subscribe for more I got as much of the liquid out as I possibly could but as you saw like I said the banana and the chocolate mush it all in there and made it hard to filter out so I'm going to grab our trusty wooden spoon and give it to Stu and stir the water around with the sugar stir it the other way man the color on this uh banana Reese's peanut butter cut meat is really nice like a yellowish sort of caramelly sort of color and I'm not going to do any do anything else to ex so put the lid back on and let it keep fermenting and I'm not going to touch it till Halloween get it a stu yeah it's a little be interesting to see how it how it turns out you want to rinse out the air lock real quick for is this me perfect no do I care [ __ ] no add a fresh layer of peners tape to tape up that crack in the lid

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