fancy food hack part one

We're going to make a burger. What do we got here? Let me take you around the bin here. We got some Red Lobster for the seafood lover and you. I ordered one bacon cheeseburger from Red Lobster with the sign of their fries and their new uh what are they called? bacon wrapped scallions. I ordered a uh what is it here? A lobster tail. Classic Maine lobster tail. Alakart. And it that comes with biscuits, the cheddar biscuits, colory ketchup, lemon juice, butter, and I got two Mountain Dews on the side. So, we're going to just get into it. We got our beer on hand. Miller lights. Grab our lobster tail. Got some cheddar bay baskets cuttery ketchup. Some scallops in this bacon cheeseburger action. Let's start off with the biscuit right here. That's what's up. Grab a drink combo. Some beer and my stomach. I'm going take the bacon cheeseburger out of the thing. I'm going to pop the top. Does have some kind of crazy sauce on it, but I'm not sure what kind. You want to throw all the French fries onto our plate. Don't catch up with the wire. [Music] Take a look at our burger. Standard bacon cheeseburger with veggies and bacon. These are scallops or lobster tail. Bacon wrapped scallops. These look delicious. We're going to stack those on top of our burger for extra flavor. Try to stack some French fries on top. That's not going to happen. Hit them scallops with some lemon. Just squeeze some lemon juice on there. We're going to hit the uh scallop bacon wrap up scallops with some caviar. [Music] I'm going to add the lobster tail next. This is a whole lobster tail. Fresh from red lobster. And she cure that meat out. That lobster tail is cleaned out. Going to take the lemon and squeeze it onto our lobster, our caviar. We'll take our melted butter and pour it on top of the lobster. Some on the fries. Now we're going to make a sauce for the burger. We're going to throw in that melt the rest of that melted burger for the lobster. One empty lobster tail. Where's the lid for the butter? I just [ __ ] had it. There it is. To our sauce, we're going to add a splash of beer, some bacon flavored ranch, some Frank's Red Hot Buffalo sauce. Some mayo infused with olive oil. Some extra hot horsey horse runner sauce. Extra hot horse runner sauce. some bacon bits. We put some bacon bits on top of the caviar over here and some of our sauce Now, we need some seasoning for our sauce. We're going to add some oregano, some black pepper, some garlic, salt, and onion powder. Little bit of onion powder. Little bit of that garlic salt. Start putting the condiments away. Bacon, ranch, mayo, hot sauce, horsey, horse rice sauce. Put the caviar out. and the bacon bits up. Now, we're going to move the beer over here so we can see better. I don't think we need any more lemon, but I want to squeeze a little bit of lemon juice in there in the sauce for tartness. So, we're not wasting any of the [Music] ingredients. I'm [Music] going to mix this sauce around. Then before we put the sauce on there, we're going to take our cheddar bay biscuits. Red lost good makes pretty good sugar bay biscuits. Going to put the biscuits right there next to the French fries. Plates. Make it look pretty. Take our beer sauce and drench it on top of our bacon cheeseburger. Some on the top bun. Maybe like dust the fries with it a little bit. Get them cheddar bay biscuits with it. This burger is looking pretty fancy, man. Get rid of the excess sauce here. I want to just drink in this sauce real quick. Well, YouTube, I would say that's a pretty spicy looking burger. Pretty fancy. They give us mountain views on the side. [Music] sells a fancy glass cuz I bought some champagne to wash it down with. Pour the rest of the beer in this glass. Can't say I'm a fan of ketchup, but I hold on to the package just in case people want it. Grab a towel. Making messes is what I do. Is this burger fancy enough for y'all to eat? Or are you all just looking at like Cobra lost your goddamn mind? So after that's Miller lights. Going to pour some Mountain Dew in the uh beer here. That mountain gets a little spicy, man. We can just I mean that not Mountain Dew. That burger gets a little spicy. We got the Mountain Dew to cool off our taste buds. And there we have it, YouTube. One super fancified Red Lobster bacon cheeseburger. I mean, this seems a bit excessive. There's the lobster, the caviar, chip bay biscuits with the sauce, the fries with the sauce, there's our bubbly, our sod pop, and an ice cold beer and some soda pop to wash it down with it. [ __ ] squeezed. Now, here's what I'm going to do. Then I have to stop the video after I crown this burger. Put the top bottom back on top for the lobster and the caviar bacon. I may put the cheddar bay biscuits off to the side here. Just like that. That is a beautiful looking plate of food. You call that a food hack? Yes, I do. How many of you out there eating lobster and caviar? A bacon cheeseburger from Red Lobster with custommade fries, biscuits, and some bubbly. Could you on the next part when I try