food hack

Check it out, YouTube. We're about to do a food hack. What up, you crazy wankers? These shrimps have been dethawed. And we got some cocktail sauce in the center. But I think they are I think the cocktail sauce doesn't have enough flavor to it. That is good cocktail sauce. But we're going to before we get into these scrumptious cocktail shrimp, we're going to add some flavor to the sauce. Signature select bacon ranch. Like the entire cup's been almost drained. and a splash of that radish. Then we got some peppered horse radish. I wanted the extra hot, but I couldn't find it in my fridge, so I'm like, it is what it is. Let's grab this fork. Two scoops of the horseer. And then we got some Frank's Red Hot Buffalo Buffalo sauce. Buffalo wing flavor. Pour a little bit in there. Like, oh my god. Oh yeah, that's got a kick to it. Then we're going to take from that Frank's Red Hot Buffalo sauce. Famous Dave's barbecue sauce. Famous Dave's barbecue sauce. Rich and sassy. There we go. Throw these ingredients away, guys. like godamn YouTube and mix. So we got this crazy shrimp cocktail sauce. Mix it around, dude. That cocktail shrimp sauce. Mhm. Not trying to be a dick, but that shrimp cocktail sauce that I just concocted is amazing. We got those cheddar jalapeno cheddar jalapeno Cheetos. Mhm. My favorite flavor of Cheetos. Look at that cheddar jalapeno Cheetos. My favorite Cheetos. I like when I hit that with some of that cocktail sauce. Oh. Oh my god, YouTube. That is a delicious Oh my god. Try jalapeno cheetos with that combination. Now, I wanted to use the extra hot horseeradish to make it happen, but I couldn't find it in the uh fridge of condiments, so I just used what I had on hand. There are plenty of There are plenty of the water from all that melted shrimp. Dump that into the sink. And there were plenty of [ __ ] heat on that, you know. So, I want to take one of these dethaw shrimp, squeeze the tail, put the empty tail right there in the [ __ ] package. All this is edible. We're going to dump it in our custommade sauce. Oh yeah, YouTube. YouTube. That's a spicy cocktail shrimp. It's not like overtly overly spicy, but It's spicy enough to get the job done. Cocktail shrimp. Custom made shrimp sauce. YouTube. No. Yeah. That's what I'm working with. The flavor coming off of this is exquisite. Squeeze the tail. Dunk it. The shrimp here has dethawed to the perfect texture. All I got to do is squeeze the tail, push all the meat out. And this uh cocktail shrimp I upload loaded and leveled the heat like the cocktail shrimp wasn't spicy enough. So I done and made it a little spicier. You know you want a piece. Squeeze it out of the tail. Give it a dip. This is a very tasty food hack. I appreciate everyone hiring me for a cameo food shout, you know, whether it's food or not. People hiring me for a shout out, a cameo. You like Cobra. I dig your food hacks. They're awesome. I'm like, thanks, man. Squeeze and pinch the tail. All the meat comes out. Dunk it in the customade shrimp sauce. Okay, that shrimp sauce has got a little kick to it. And that's what I'm saying. Like everybody wants to be like, "Oh, Cobra, when's your next food hack?" And I'm [Music] like, "You'll get my next food hack when you get it. like the shrimp sauce that I made for this cocktail shrimp. It's got enough kick. I don't need the extra hot horseradish to make it happen. Oh, look at this food hack galore. Look at this cocktail shrimp sauce I made. Okay. Packed with flavor. That's definitely got enough heat to smack your mama and smack your taste buds. Squeeze it. Present it. Dip it. I'm just saying like this cocktail shrimp with the sauce that I made is pretty [ __ ] good. I like a little bit of heat with my uh food and this is definitely providing enough heat. This this cocktail shrimp didn't have to add any seasoning to it. Just a couple of sauces and mix it [Music] together. But anyways, YouTube I've definitely had it. Oh, okay. One more. Squeeze the tail and then I want to dunk it in the sauce. Yeah, you too. That's delicious.