dank ramen part one

What up, YouTube? So, I went to the Casper Hook Ado. I'm not sure how you pronounce it, but I got one ton of oatsu ramen with mild spicy, no steamed rice, extra ramen, extra beef brisket, extra pork chu, extra shrimp, and extra scallops. and grab my drink. Got a mixture of Mountain Dew Code Red Cherry with uh New Belgium Voodoo Ranger in the yellow can. I've had ramen from this place before. They're exquisite. We got the goods. Oh [ __ ] And it might not fit in like the entire bowl that it came in originally. So, we might add it to a bigger bowl here. We'll see what we can do. Napkins. Oh yeah, that that uh that's piping hot. I know what that is. The extra ramen. The uh broth. Yes. They give us a plastic spoons and plastic knives if we so desire. But to make it more culturally authentic, I think we'll just stick to our [Applause] chopsticks. This is one massive, massive thing of ramen noodles. And I might actually be able to fit the entire thing into one bowl. We shall see. But YouTube, let's take a look at our Look at that. There's our extra ramen. That's going to be our broth and the shrimp, I'm sure, if it's not already in there. And then the uh pork that is piping hot YouTube. This is like legitimately fresh from the restaurant. I'm going to start off by unboxing the main course, the main subject here. [Applause] That's some good looking ramen noodles. The smell coming off of that is phenomenal. You see the egg right there, all the beef. This is as authentic as it gets. Looks like they uh put all the extras in there minus three things. That's quite all right. So, we might not need that bowl, but it's good to have one ready just in case. Okay. So, the next thing we're going to do is we're going to take the extra ramen noodles that we have right here in this container. Piping hot, mind you. We're going to dump that on top of our ramen noodles right there. I can smell the shrimp coming out of the the main ramen dish. So, I think they added like the extras, like I said, minus a couple things. That's fine. And this is holy [ __ ] Hot fresh. This these ramen noodles are fresh. Hot tamali. That is hot. Yeah, I don't think we're going to need the extra bowl here. I think we're going to be just fine. It never hurts to have it on hand. Now we're going to take our next ingredient. And you see this going to have to cool off before I bunch into it cuz cuz this is no joke piping [ __ ] hot, dude. And that beef or that pork, I mean, whatever this is. See right here comes on that bone and such. Okay, this stuff. Oh my god, it's just fall off the bone tender. Oh, ouchies. That was really fall off the bone tender. But we're just going to add a lot of protein to our to our ramen here. Mhm. Trying to clean it off as much as possible. That's pretty clean, y'all. Mhm. That's pretty clean. There's a lot of beef on this one or pork, whatever this is called. Now, this restaurant is not a sponsor, but I've had their ramen noodles a couple times, and I got to say, these are definitely what I call five-star ramen noodles for sure. Holy hot tomatoes. Yeah, this is pork and it's literally fresh. Ouchies hot. Okay, that is stupid hot YouTube. Look, if you want good ramen noodles that aren't like storebought, you know, you got to check out this restaurant here in town. If you're in the Casper area, you want to have some seriously good ramen. Ouch. I should let this cool off, man. You want to get this mixed up and made when it's fresh. Let's get back on there. You're going to have enough for all the ingredients? Yeah, I got it. A lot of that's just fat stuck to the bone. And pick that [ __ ] pick them as clean as I can. But yeah, this is seriously good ramen noodles, dude. My hands are greasy from picking up picking off all the pork here on these pork ribs things. I'm assuming it's pork. Yeah, extra pork shoo. Whatever that is. Cuz this is a uh tonka soo ra ra ra ra ra ra ra ra ra ra ra ra ra ra ra ra ra ra ra ra ramen n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n noodle, mild spicy, no seasoned rice, extra beef brisket, extra pork chu, extra shrimp, extra scallop, extra ramen, and uh that's how we do it. Yeah, I cannot get the fat off of these bones. They're they are stuck. Like that's picked pretty clean. Those bones are picked pretty clean. YouTube. So, we got all them ramen noodles in there on top with the all the meats, but we need one more thing. This uh broth for your ramen. And it is piping hot. This is piping hot from the restaurant. I try to get it open without making a huge mess. I'll scooch those over to the side for a second. Come off it. Be patient. Stay calm. There we go. Beautiful. Well, that took a hot minute. Boy, was that stubborn. We're just going to take and pour it all over the top of our noodles and try to keep it all in the container. Let me just look at these ramen noodles. These [ __ ] is loaded, son. That broth is filled to the very edge and got just a little bit left to shoot. might have a little enough room for a little bit more, but not too much more. Oh, [ __ ] it. We had enough room on there. Just barely enough room to make it work. My hands are greasy as a [ __ ] from trying to get all that meat off the bone. And you saw how tender that was. Oh, man. If you saw how tender that was, fall off the bone. Oh yeah, it's starting to drip a little bit. So, okay. Maybe we ran a little short on the room, but it's all good. Oh, that ramen noodle looks and smells amazing. This has all the bones in it, [Music] everything. So, we did not need the uh extra bowl. We managed to make room for it. And the bowl it came with. That's just one last dish to dirty up. put this up and admire my [Music] handiwork. That's a lot of [ __ ] food for one person, dude. You have no idea. This restaurant does not mess around when it comes to their proportions. Got our napkins laid out and some plastic utensils should uh refill the need to use it. Holy [ __ ] YouTube. That is a big ass bowl of ramen noodles. It doesn't get better than this. When I'm watching Dragon Ball Z Super and they're all eating big ass things of ramen noodles, man, it got me craving the bowls. So, I was like, this is Super Saiyan deliciousness right here. Yeah, YouTube, why don't you take a look at that? That's a lot of food in one sitting. It's going to take me at least all night, some of the next day, to finish. Look at that ramen noodles. Says a King Cobra special right there. And like I said, it's mild spicy cuz you know, every once in a while, you don't got to prove nothing to no one cuz you know, sometimes it's good to take a break on the spiciness. I have to let that cool off before I do a review on it. Then we finish setting it up. It's chopsticks do not want to come open. There it goes. Break your chopsticks just like that. You want to hold it with your fingers. You pinch it kind of kind of like that. I'm not the best at chopsticks, but I do all right for a white boy. And there we go. That's how we have an Instagram worthy shot for the food. I am such a [ __ ] millennial. Got to admire my food before I eat it. Now look at that. That is paradise right there. I'm just going to kind of stick that down in there a little bit. There we go. That's perfect. That's a big ass. Like here's my hand for comparison. That's like as big as my hand, dude. Oh, look at that ramen noodle. That just look delicious. And then I drink combo. I'm J.