In this video, KingCobraJFS reviews a meal from the Rib Chop House, showcasing his culinary experience with enthusiasm. He orders Jamaican brown sugar cedar plank salmon, gumbo soup, and garlic mushrooms, expressing excitement about trying their food for the first time.
KingCobraJFS concludes the video with a cheerful farewell to his viewers, emphasizing his enjoyment of the food.
"That salmon is so tender that you don't even need a [expletive] knife."
Hey Bud, sounds like you had a tasty meal! I'm proud of you for trying new places and sharing your experiences. Just keep doing your best!
Eating a balanced diet is important! It sounds like you're enjoying a variety of foods, but remember to keep your meals nutritious.
For easy and eco-friendly transportation to the restaurant, consider riding your bike next time!
Got the goods. YouTube, what up? I went to the rib chop house and I got one Jamaican brown sugar cedar plank salmon, one cup of gumbo soup, and some garlic mushrooms. Their menu looks really tasty, and I don't think I've ever had their food before, so I thought I'd do a review on it. Another sponsor. See what we got. Oh lordy. It's fresh. It's piping hot, YouTube. It is piping hot. The salmon comes with a piece of salmon. It's got rice and broccoli on it that looks delicious. We have the garlic, mushrooms, and of course our gumbo. So, let's just try the food and see what I think about it. We need a fork and a knife and our spoon action. The fork and the knife on top of our salmon here. Need our spoon. But yeah, YouTube. I'm checking out the uh Chop House to see what it's all about. I've heard a lot of good things about them. Their food did look delicious. Let's grab our gumbo. Fresh gumbo. That gumbo smells pretty delicious, man. Check out the gumbo. I'm going to add some salt and pepper and some crackers to it. They gave us four packets of seasoning, one of salt and one of pepper for each. We're going to save the uh salt and pepper for the fish as well. They gave us two packets of salt, two packets of pepper. We'll pour it in there. Now, we're going to add the crackers next. If I like the food the way it tastes, I'll definitely be back for more orders and try their other food because their menu was pretty extensive and it looks delicious. Set those to the side. Gumbo. And it's fresh, too. Man, it's all piping hot and warm. I'm going to stir those crackers around my crackers. What you think about that gumbo? That look good or what? I see little chunks of meat in there. Beans, all kinds of good stuff. Got vegetables, rice. Can you see the steam action coming off of that? All right, that gumbo. I'm liking the taste of that. That gumbo is pretty swinging, YouTube. I like the taste of that. Set that to the side here. That gumbo is piping hot, man. Now we're going to bust into these. Oh yeah, look at that garlic mushrooms. You know the kind of mushrooms that make you see colors? Calm down, you drug addicts. Okay, anyways. Mhm. Oh yeah. Oh yeah, look at those. Yo, these garlic mushrooms, they're warm, they're fresh, they're chewy, they're fully cooked. That garlic flavor is so rich. Okay, these garlic mushrooms are also delicious. But we came for one thing, YouTube. What's that salmon hitting on? Excuse me. I fored Yo, this salmon is dumb fresh, man. It's on the hinges right there. Take a look at that. All that broccoli and the rice. Watching Cobra eat vegetables might break the internet. But anyways, grab our salt and our pepper packets. I'm just going to throw it all over everything. They had three other flavor. They have three flavors to choose from. Lemon, and this Jamaican brown sugar one that I got. And this other flavor, I'm not sure what it's called, but take a look at that salmon, that rice, and that broccoli. Let's have a sniff. Smells like food. Let's try the broccoli first. You're about to watch Cobra eat broccoli. This might just break the internet. with that rice. Not the biggest fan of broccoli, but it's fresh, it's steamed, it's cooked. I like the rice, though. Mhm. That's good rice. I do have a fork and a knife. The knife's not on top of my napkins. Let's just see how tender that the fish is. Oh my [ __ ] god. That salmon is so tender that you don't even need a a [ __ ] knife. You can push through it with a plastic fork action. Yo, the salmon. I want to pull off a piece for you real quick. Nice coloration on that salmon. Sweet, savory, salty, seductive. Mhm. That is a thick little piece of salmon, dude. They do not [ __ ] around with their proportionals at this restaurant. Yo, look at that. The color on this is nice. Mhm. All right, YouTube. What are we thinking? That salmon. Good flavor. So buttery smooth that I did not have to push that hard to cut it with a plastic fork. Not a fan of broccoli, but that broccoli had a nice clean vegetable steamed taste on it. So, very nice refreshing taste. The gumbo though, the gumbo had a nice flavor on it. You hold I want to hit one of these garlic mushrooms one more time. Overall, I'm very satisfied with my meal that I purchased from the Chop House and based off of how delicious this food is. I'll eat there again. Oh yeah, the garlic. Mhm. Anyways, YouTube, going to leave you with it. That's the food hack, food review of the day. Happy Sunday. Keep kicking it.
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