food hack part two

Hello YouTube. So, in part one, you saw me frying up the spam and the bacon, the bacon flavored spam and all that good stuff. Yes. Now, how I started off that process is I fried up four smaller pieces of the cherrywood thick cut bacon. Then I fried up some of that bacon spam. I took a stick of butter and I put small tiny little little slivers in the uh pan when I fried the bacon. And I poured in the splash of that Kor's banquet with the butter to fry up the bacon. Oh boy. Oh, this is going to be a pushcuto sandwich for [Music] sure. Put it in the toaster. Now, I took the bacon spam after I cooked the bacon up and the beer and the butter and all that greasy love. I threw the spam slices in there. And what I did when I took the four slices of bacon and threw it in there with a little bit of bee, a couple slices of butter, cooked it up nice and perfect. Then I took the bacon spam, cooked it up in that bacon grease with the beer and the butter and all that love. Added a splash bit more butter. Splash bit more beer. All right, my case. King Koba JFS is about to make or attempt to make a very delicious sandwich. Now we've got some fried spam and we got some bacon. We got some Doritos. All the things that make an unhealthy American sandwich. Yes, it's going to be dank. So, we're going to toast up some of that sweetheart white bread and wait patiently for it. This is the stick of butter that I used on frying up the goodness. Just a little sliver. Like I was like, that's You know what I'm saying? I take the butter knife and I cut a little sliver off to throw in the pan for flavor. You know what I'm saying? YouTube. Wow. I Chihuahua. This is definitely going to be our top bind. That's nice and warm. You know what, YouTube? When I'm making my pushure sandwiches, I like to have the magical combination of seasoning, which like I said, it is using the top of the spam when frying after I fried the bacon, but only a lot of coating. I got to get some olive oil infused mayo right there. This mayonnaise is olive oil. That's [ __ ] delicious. Before we add that, we got our buns. They're fully toasted on both sides. Now, what we're going to do is we're going to take this aged cheddar cheese goodness. Oh yeah. Look at that. And we're going to spread. We're going to take our butter knife. And we're just going to spread some like this cheddar cheese sauce all over. A little bit of cheddar cheese sauce flavor. I've had this aged cheddar cheese sauce. It is exquisite. And you know, I'm going to do you too. I'm going to spread it all over that freshly toasted white bread. You know, my cracker ass can't help myself. Okay. So, yeah, we're going to take that the cheddar cheese sauce and we're going to spread it. Oh, yeah. Like that. There we go. See, each each piece has a healthy little chunk of Oh, that's good. Each piece of bread has a nice little healthy spread of the good stuff right here. And uh we're not done cuz I think both slices [Music] need some of this olive oil or craft mayo. This is craft mayo with olive oil. Pop the lid off. Put a little bit of that olive oil infused mayo on both slices. Oh, that's beautiful. YouTube, are you with me on this YouTube? Are you with me on this sandwich making action? Cuz look at that smokiness. And uh we got to find the top bun, which I believe would be the piece that's this right here. Yes, this is be the top bun cuz the back of it here. So, we're going to add to our top bun. We're going to [Music] add the magic seasoning combination. Ready for this? A little bit of garlic salt. Then we're going to add a little bit of onion [Music] powder. And then to those two seasonings, we're going to add some cilantro. One second. There we go. Little bit of cilantro over the top. And we're going to hit the top of that with some black pepper. And you have those are your four magical seasonings. A little bit of black pepper to christen it. Magnificent. Now you're thinking to yourself, "Okay, Cobra, what's next?" Well, we definitely put a little bit of the cheese sauce on there. You know, that's freaking beautiful. and put the cheese sauce up. It's like, well, I think next we're gonna have to add Can't call it a pushcuto sandwich or not the [Music] pushcuto. Oh, so like the typical artistic [ __ ] that I am, I'm going to add I mean, he's sitting here calling it a pushuto food hack and it's like we go. Put the mayonnaise up. Olive oil infused mayonnaise is [ __ ] delicious. Now, we're going to take doesn't have any dividers in it, so we're good. So, we're just going to stick the pile of meat. Nice little square. Just like that. Oh, that's beautiful. Put that on top. Just like that. And we're going to repeat that same process with this other pack of pushcuto that we have. We just get it open. Keep in mind, we also got like this uh bacon spam. You're like, Cobra, you crazy bastard. What are you doing with I'm going to tell you what I'm doing. I'm making a delicious potato sandwich. It's the weekend. I had a little bit to drink. And this [ __ ] does not want to come open. Oh, for [ __ ] sake. There we go. There we go. Sometimes using your teeth gets the job done. Anyways, take another chunk of that delicious pushcuto and fold it on top of our sandwich. Beautiful. Now, we're going to stack it with Oh yeah, that deep fried spam that we did earlier. Cobra, you sexy bastard. What? And beautiful. Now we stacked our sandwich with fried spam and pushcido. It just gets sexier by the minute. Oh, look at that. Sexy. Now, we're going to stack it with I think that's enough meat. I think I'm going to take the bacon that I made. See, I made the bacon. Put a couple slivers of butter in there. Fried it up with some with some of that [Music] uh what you [Music] call banquet. There we go. I fried the bacon up in some coolers banquetss and a little bit of buttery goodness. And lo and behold, I took the spam and fried it up and that the grease of the butter and the beer and everything before it. So, you know what I'm saying? Me, too. I'm doing some naughty [ __ ] things with this food right now. Look out. Look. Look at that. Look at all that. Oh, yes. Oh, we're not done just yet because we need that three more things by the looks of it. What's a good pushto sandwich for? Some good mozzarella. See, I like to get mozzarella by the ball. like slice the ball up into pieces and distribute it onto my sandwich. And uh I also want to add some of these to it. Oh [ __ ] Nacho cheese Doritos and uh you know a little bit of red onion action. See, I'm liking the way this uh Oh, man. This sandwich smells incredible. Okay, this smell this sandwich smells like heart attack on buns. Uh I'm like, here's the thing of it. When I want to eat and start my own bar, call it Cobra's Cantina. People going to be coming far and wide. There you [Music] go. Now to our top bun, I am going to add some of these nacho cheese Doritos. These are some of my favorite chips. [Music] So yeah, a little sprinkle on there like that. [Music] At this point, you're probably looking at yourselves going, "Coba, that's a modify looking sandwich you got there, bud." a bacon fried in butter and beer and then the spam is fried up in the bacon grease and the beer and the butter and like Yes, sir. It's process. Cook the bacon first, then the spam. Now, we're going to put on our last two [Music] ingredients. Get this cheese open. This this one mean looking sandwich, dude. It's packed. Grease, bacon, all the stuff that piss off your cardiologist. Okay, there we Yeah, there we go. Get that cheese open. Oh, the cheese. Got a little bit of juice in the package, but we're good. Yeah, that's good. Mozzarella cheese. [Music] Someone wonders I want to take this butter [Music] knife to cut the cheese. Okay, fart jokes aside. I'm being serious. And cut the cheese into like manageable chunks. There we go. Put one right there. And this one right on top like that stackability after all. Mhm. YouTube, I'll tell you something. If you haven't had mozzarella cheese fresh from the ball, you missing out. Oh my god. Don't do one last ingredient. I might add some sauce to it if I feel like I want a little kick to it. [Music] Oh, YouTube troll a [Music] kiss. My YouTube trolls can kiss my ass. Sincerely, I know my cooking is not the best. Quite frankly, I don't give a [Music] damn because I only need yay. Maybe two more ingredients to the sandwich to call it a cover of special. Let me tell you something. That [ __ ] fart I I just ripped about two seconds ago, that smells horrid. Certainly not something I'd want. I'm trying to make Okay, there we go. Drizzle just a little bit of that on top of the mozzarella cheese. What did I just drizzle on top? Frank's Red Hot Wings Buffalo Sauce. Just a little, just a little capful. Give it a nice spicy kick. And it doesn't have to be like super stupid spicy, but that's the sauce on this is just enough to give it a little kick, you know? Yeah. And then it just needs one more ingredient. YouTube. What could I possibly put on this to make it any more tastier? Some red onions, of course. So, we're going to add some red onions. to on our sandwich to go with that buffalo sauce, which I'm sure people watching me making this sandwich are probably pulsing in their seats like, "Ew." Well, what's the matter? I'll tell you what the what's the matter. Co made another disgusting [ __ ] sandwich and can't look away. You could just if you don't like cop's videos then don't watch. The best thing of it is I can't look away man. Messed up. I hate Cobra's videos. Oh, YouTube. I think that'll do it. Think that'll do it. I think that'll make for a very tasty burger sandwich. Put a lot of thought into it. Lucky you know. Okay. I tried a little sip of that buffalo sauce like somebody earlier. It's got a little bit of tangle to it. Oh my. Well, that's how it goes. Look at this sandwich. Look at this [ __ ] sandwich. Does that not have like major king cobra vibes? Look at that sandwich for those red onions. Oh, YouTube. This just looks all kinds of unhealthy. I wanted to uh give you a part three like Okay, we saw the spam, we saw the bacon, we saw how you fried it up, we got more details on that. Then we see part two where you're making the sandwich itself. Oh, you glorious bastard. All right. Oh, crunch chips down. Oh, little piece of Dorito went flying. Okay, now YouTube. This This This is ridiculous. This is unhealthy. [Music] Spicy, messy. Like this sandwich is trouble, dude. I can already tell this is going to be good. That deep fried spam with that bacon. Oh, somebody stopped [Music] me. Then you get that buffalo [ __ ] sauce going with it. Frank's running out of buffalo sauce. Oh, YouTube. Is that a [ __ ] pushcido sandwich or is that a [ __ ] pushuto sandwich? I think that's a sandwich. And part three is coming next.