food hack

And what the [ __ ] is up, YouTube? We got these lobster bites right around there. And we got these flaming hot Cheetos. Oh, wait. But they're not Cheetos. They're Doritos. Oh, [ __ ] I took a slab of pork and I fried it in the grease of bacon yonder. Take a gander here. Once it was fully cooked on both sides, I plated it. I surrounded it with some prefrozen lobster bites. I microwaved the [ __ ] out of it for 2 minutes. Got these lobster bites. You know what I'm saying? Nice and cooked. Then when they came out fresh and piping hot, I sprinkled the entire thing with Doritos. Flamin' Hot Doritos and some mozzarella cheese and some shout cheddar cheese. And then I splashed it with some of the Frank's Red Hot Buffalo wing sauce flavor. This hot sauce is delicious. It's not too spicy. It's not too mild. It's kind of nice if you're an expert on the pepper junkie scale. Yo, YouTube, this is some sweet food package. And after I sprinkled it with the hot sauce and everything, I microwaved it for another two minutes. I'm letting it cool off, YouTube. This is like some like seriously wicked sick food challenge, bro. Okay, YouTube. I'm not trying to be a a dork about it, but people are always going off about how my food challenge. It sucks. And I'm like, well, you know, no one's forcing you to watch cuz right now I'm about to eat a lobster bite covered in melted cheese. Oh, that is hot. That is [ __ ] hot. God damn it. Son of a [ __ ] Okay. Yeah, YouTube. This is crazy flavor channel, man. Oh, look at that, YouTube. Hold up. Look at that melted cheese action. That is [ __ ] sexy. These lobster bites are decadence. Okay. Yeah. So, we're putting a sharp cheddar cheese and a nice creamy mozzarella. And how about these lobster bites? It's seduction, YouTube. Let's get a piece with those flaming hot Doritos and the cheese and everything. Let's see how that kicks with the sauce. Oh. Oh. Oh. Oh. YouTube. You don't even know. That is That is wicked good. I was so focused on making this. I never really make another video making it just like I normally would. I digress. Oh, look at that. The sexy cheese pull. Oh [ __ ] Okay. microwaving it with the flame hot Doritos and adding just a little splash of French red hot wings buffalo sauce with the cheese and everything. These lobster bites are seductive. I put cheese and chips and all the sauce all over it. Oh, YouTube. These lobster mice with the cheese. I don't remember exactly where I got them, but they're from Clover Valley, so my fans might have sent them. And that's cool. They had me some flaming hot Doritos. Yeah, this stuff's pretty good. Not to mention, I seasoned the fried pork with the magical seasoning, of course, onion powder, garlic, salt, black pepper, and cilantro. Dorito those crumbs melted with the cheese on top of those. Oh yeah. Cooking the uh the pork fully YouTube. That's how you do it. This is by the time you uh get this plate of goodness fully cooked. Yeah, this is some wicked good [ __ ] munchies, man. [Applause] I use the same cheeses I used in my last cooking video to sprinkle on top. Oh, another lobster roll. Look at that. That thing is just bursting open with flavor. I explained it all. I'm not going to explain it again. The Buff World Red Hots Frank Sauce is swinging, man. Those lobster bites are actually pretty delicious. So, whoever sent these. Thank you. They're quite exquisite. I like to wait them for 2 minutes after having a freshly cooked big old thick slice of pork. Then I sprinkled it with flavor hot Doritos, mozzarella cheese, cheddar sharp cheese, French hot buffalo wing sauce. Microwave for another two more minutes. The food hacks are not overly complicated. I like spicy food. I like meat. This thing looks so bloody [ __ ] grotesque. Oh yeah, real slam hot. Don't play around. They got that same [ __ ] red, you know, the chemicals. They kick just as mean as the uh flaming hot Cheetos. But maybe they're a little bit spicier. Who knows? But what I do know is that this is some fresh fried pork. It's been cooked and then doused in cheese and hot sauce. Like I melted a bunch of cheese all over this bloody [ __ ] slice of pork. Mhm. Oh, that's good. You, too. Take a bite of that pork. It's nice and gray in the middle. That's so you know it's fully cooked. Holy [ __ ] balls. The flavor on that is something new. to put the chips on there. Mhm. Godamn YouTube. That is fresh. That is warm. That's greasy with buttery love. The chips, the cheese, the sauce. Oh, this is chicken pork ch. Who cares? No one's forcing me to watch this food hack. Oh man, this food hack is so good, dude. can literally eat the biggest bag of asburgers. I mean, this fried pork chop. Oh [ __ ] that heat and that flavor is so [ __ ] good. use, like I said, those chips to crustage. Just a light sprinkle. After I got the pork fully cooked, I put it on the plate. What I did with the pork is I seasoned it with the four seasonings and cooked it in country croc original. Once it was fully cooked and all that greasy love, plated it. Gorgeous. Surrounded it with the uh prefrozen lobster bites and microwave. You see, it was already fully cooked when I put it on there. So, it wasn't going to overcook it too much for the use 4 minutes in the nuke machine to make it happen. Man, first two minutes got these nice and bloody hot. So then I sprinkle dirt it with mozzarella [Music] cheese and sharp cheddar cheese. A light sprinkle of salmon hot here. And then we got a French one right there. This sounds buffalo wings. Delicious. This is some wild nacho action, man. And this pork, everything I put on it, the seasoning, everything I cooked it in. I like the way the pork tastes. It's spicy. You can tell it's fully bloody cooked because the pork is not pink in the middle. When you're cooking your pork, you know, you want to have a nice grain like this is slabs of bacon. But regardless, I can tell it's fully bloody cooked. It's not looking bad. You might think to yourself, "Oh, that's gross. Why would you do that?" I think it must have me something delicious. Don't know what the [ __ ] you're doing with your life, man. I really don't cuz don't want to hit that drizzling everything got piled on top of it and hit with a 2 minutes is bloody good. This ham [ __ ] that's essentially what it is. It's a pork slab. Yeah. But look at that. It's got all this crazy cheese, chips, and sauce on it. The seasoning. Oh, bloody good. And it's cooked in butter, too. Oh, yeah. Oh, it's not butter. But butter spread. I'm telling you, too. These don't know what hit them. They don't. There's a method to my madness and it bloody [ __ ] works. I'm not here to cause trouble anyone. Just doing my thing. That's just the right amount of heat for this delicious little slice of pork. Got these bloody pork chops from the grocery store. I fried up in the pan with all the grease that I used before hit with the four seasonings and some country [ __ ] explain it. I'm not going to talk down, but it's pretty straightforward and explain how I made this decent little dish. Yeah, YouTube. Mhm. the seasoning on my pork. Before I fried the first piece of pork, add the secret for seasoning to the butter and the grease that was already in the pan. It create a very rich and very savory experience in my opinion. Look at that. Get the crush on that. That is some next level.