fried spam nachos

So, I've taken two containers of this delicious bacon spam and I chopped them up into eight delicious pieces and I was frying them up in this pan. And what makes this pan so special? Well, I was cooking bacon in it at one point. Don't matter if I'm cooking bacon, I like to use crunchy [ __ ] a little bit of butter to flavor up and grease my bacon extra hard, son. Yes. So, when that bacon grease and butter grease got to heating up just right, I took a four slices and threw it in there with the magical seasoning and I fried all eight pieces up slowly but surely. There's plenty of videos on how to fry spam. I placed the raw pieces in there and they're fresh out of the can. You can eat it like you saw on my last video YouTube. Now, you're probably wondering what is Cobra's magical seasoning. Well, it is a mixture of black pepper, onion powder, garlic, salt, and cilantro. I use it on all of my pushidto sandwiches. It's the perfect four for seasonings, and I use on my top bun. I put a sprinkle on top of all eight slices before I flipped it and fried and on both sides. Again, I'm using this bacon flavored spam. This stuff is no joke. It is delicious in my opinion. And I figured I haven't done a good Cobra video on a hot minute. I figured I haven't done a food hack video. So, I'm like, what can I do with delicious fried spam? Uh, I think we can work something out. I think we can work something out. Set the camera down. Now, frying spam is just like me cooking bacon. You put it in the pan, gets a little crispy on one side, you flip it, and then it gets to that color you see on this side and you're good to go. Although, cook your spam as long as you want to cook it. It don't affect me none. The fried spam is delicious. And then when you fry it in bacon grease and butter fat, it's just it's something else, man. So, I got some mozzarella cheese right here. I want to attempt to make what I call fried spam nachos cuz you literally think, okay, what do you put fried spam on them? I'm like, "No, it's not redneck enough. God damn it. We're going to chase some goddamn fried spam." And we're going to add cheese to it. The cheese is a little cold from being in the fridge. I don't think that really makes much of a difference. like some mad scientist making some like weirdass Frankenstein nachos. Then a lot of people are going to be going, "Ew, gross. My god, why did Cobra post this?" And it's like, "No one's forcing you to watch So, we're going to take this mozzarella cheese and we're going to sprinkle a bit of it onto our pieces of fried spam. We need to make room for our other ingredients, too. So, don't forget, we got other stuff to put on here, cuz it wouldn't be a cobra cooking video without couple of other spicy dump ingredients. So, I'm trying to get a little bit of mozzarella cheese on each piece of this fried bacon spam that's been fried in bacon grease. So, you know where we're heading with this recipe. We're going to microwave it so all the cheese melts on top and everything with it. So, you know, it's fry up your spam and the bacon grease and the butter and grease. And it's not that complicated. Pretty straightforward. We got a little bit of mozzarella cheese on there. That's looking sweet. Get one or two more chunks going here. Now, they're not going to be super pretty, but I'd like to get a nice even amount of cheese on each piece. We're going to add more cheese to it cuz it's going to have two different kinds of cheeses. That doesn't mean we can't make it delicious though and pretty. And I'm not going to lie, YouTube, when I was frying up these uh bacon spam bits, they were smelling all kinds of good getting fried up in that bacon grease. Oh, good. [Music] Bollies, you stay right where the [ __ ] I put you. Okay, moving on to that [ __ ] I think we might add a little bit of a dollop of horseradish. This horash is ice [Music] cold. I keep my fridge bloody [ __ ] ice cold so my [ __ ] doesn't spoil. We're going to include a bunch of spicy stuff with this. So, makes it easier to mold. A little bit of horseradish dollop uh each piece. Being it's like fridge cold, like ice cold. It'll make it easier. Just stack on there like a spicy little snow cone. You know what I'm saying? YouTube. And we we don't need a whole lot of horseradish on here cuz we want to add other spicy ingredients to it. Perhaps some buffalo sauce. And uh I think yeah, we can add a little bit more to each piece. I go through here. Like I said, it don't got to be pretty, but keep growing it coar. We want a food hack. And it's like I got you. I fried up this bacon spam and some butter and bacon grease. It's already bacon flavored to begin with. Seems a bit excessive, but that's why people like watching Cobra's videos, I would suspect. A splash of that horseeradish. Very cool. What's this looking like, man? We got to see the sauce. One second. Yeah, that horse round's got a kick to it. Mhm. Check that out. We're going to add some uh other ingredients to it. You may think to yourself, who the [ __ ] does all this to fried spam? What's wrong with you? And I'm like, well, no one's forcing you to watch Cobra's videos, strangely enough. Then we're going to hit the tops of that with a sprinkle of sharp cheddar cheese from the creme. Then we're going to hit that with some bacon bits, a little bit of hot sauce and some Doritos nacho cheese crumble. So just put like a little bit of the cheddar shop cheddar on top of our fried spam pieces. Is it successive? Yes, but it's about to get a whole lot more excessive. This Cobra knows how to make some interesting food. You may not like it. You may not think it. It's not my cup of tea. You may think, "Okay, this guy's a little weird." But, you know, I got you watching. That should be enough cheese, I would think. Maybe do a little sprinkle more. Yeah, let's do another sprinkle of the sharp cheddar all over these fried spam pieces. Yeah, that's enough cheese. We don't want to go over crazy with it now. These are looking a little loaded. Kind of like Cobra when he drinks alcohol. Let's put up the horseradish sauce. Now we got Let's see what we got here, folks. Look at these. Took me about 10 minutes to whip it up so far. After frying up that spam, we're going to add some more ingredients to it. Let me guess, beer, Doritos, and bacon bits. It's like, you know, this channel too well. The phone doesn't want to stay up. Well, we'll have to work with it. Use the bottle to prop it up, bo. Okay, now can we continue with our scheduled programming? We got some Oscar Meyer bacon bits. And you could add actual bacon to this instead of bacon bits, but if you're in a time crunch, cuz cooking does take time regrettably. And You know, this isn't exactly fivestar chef quality. This is just stirred up. You get to be drunk stones. Whatever. Here we go. I got it open. The top of these delicious bites. Sprinkle the top with some freshly cooked salad dressed bacon bits. You can put these on your salad or you can be on a healthy little slot and put these on a couple of slices of fried spam. It's already bacon flavored spam, so it's like why not? Want to enhance the bacon flavor. Oh no, we still got three more. Four more ingredients to add. Put some bacon bits on all the pieces if we can. It just looks more handsome on camera, but I don't want to overdo it with the bacon toppings. What are you doing, you donuts? YouTube, we got the bacon bits on there, man. It's looking all kinds of unhealthy.com, son. Look at that. What else could you possibly put on it? You disgusting wanker. Well, we could add a sprinkle of nacho cheese [Applause] Doritos cuz technically it's not nachos unless you have nacho cheese chips. Just going to take a tiny little little pinch like that. Makes it easier to crush up. And just do a sprink light sprinkle of nacho cheese Doritos on top of everything. Oh, that's looking good. I need one more little little pinch. That is looking so good. I'm going to have to add a couple more ingredients here. I'm thinking some of this a drizzle of this Red Hots wings buffalo sauce. Frank's Red Hot. That's a good buffalo sauce. Two catfuls on top of there. kind of give it a little bit of heat action. Like two and a half, three [ __ ] four caps. The cap's not very big, but it's just enough to put a little kick on there. All right, YouTube. We're almost done with this food hack. That softer will kick to it. Now we take some of our Denny's barbecue bourbon sauce. Now, last time I had a burger from Denny's, I get this barbecue bourbon sauce that I got with my burger and it turned out really good. You want unhealthy king cobra food snack action, you got it. All right, the lower ingredients, but I want to show you the final process before I do that. This is just pure calories. I go up near it finest. Maybe two more ingredients. Just look at that [ __ ] That's ridiculous. YouTube. That is gluttony. Oh, we're going to make food that's got like a million calories in. I'm like, "Oh, yeah. Done. Big deal. No one cares. I do a sprinkle bit more of the shredded sharp cheddar from Lren to keep chips on top. I just don't like sprinkle cuz we don't want to go too crazy with it. They're like, "Oh, this isn't crazy enough. You sistic cooking food hacking bastard. All right, fair enough. This is a bit excessive, but that's why I like code boys cooking videos, isn't it? I made bloody nachos using replacing tortilla chips with deep fried bacon spam. That seems a bit excessive. That's enough cheese in the chunk. And before I pop these in the microwave and let them cool off. I want to thank Lucifer for this delicious food and I cook he has bestowed upon us. I want to grab some of that S Bronc goddamn S bronc beer. I used the body armor peach man to pop the camera, but it's holding up. All right, cool. YouTube, these nachos are [ __ ] wild. This is like literally like I don't even know what to do or say like I took deep fried spam and made like the unhealthiest snack with it, dude. And uh we're going to take a our beer and very lightly drizzle the top of it. We don't want to pour a whole lot on on there. Just a little drizzle in there. Right there. Just like that. There's enough on there. I didn't pour just, you know what I'm saying? Like a light drizzle on top for flavor. YouTube. I think these are ready for their microwaved endeavor. Like I didn't go super ham on the beer. I just a little drizzle on top for flavor, which is optional, but like [ __ ] it. You know what I'm saying? You're you're doing a fried spam nachos. It's like fried spam nachos. Did he actually make put fried spam on it? I'm like, no, he made the chips fried spam. That glorious bastard, King Cobra. This one don't want to stay up. We'll make it work. Use three balls to prop it up. There we go. Smooth. Oh, okay. So, now we're going to microwave these. Fried spam nachos going in the [Music] microwave. And before I close the microwave and I close you part one cuz we are going to have to let them cool off. I'll know when they're done because the cheese looking nice and gooey ooey on top. Still recording? Yeah, still recording. Sweet. Let's hit that with four minutes. There's not a whole lot of cheese on there, so I'm reckoning that won't even be Actually, let's cancel that. Make it 2 minutes. I don't want to like overmelt the cheese. You know what I'm saying? YouTube, the fried spam's already cooked to perfection. It's a little bit lighter on the other side, but it already comes precooked out of the can when you eat it to begin with. So, it's like, okay, while we're sitting here waiting for our uh fried spam nachos to make, how's that spring weather treating? Yeah, this is going to be some like unhealthy ass [ __ ] food hack snack action. Like, you thought about losing weight for the New Year's Eve. Forget about it, you two, because this is going to be delicious, my friends. I got the meat sweats just smelling it. I want the nacho cheese to be nice and gooey on top like like you would have on like nachos. And all of our ingredients are just going to like gloopify on top of some fried spam that's already bacon flavored to begin with. So, there's going to be a lot of flavors going into this. And again, if you don't like Cobra's videos, then uh don't watch 2 minutes might been just enough cuz I tell you what, this microwave is [Music] powerful. It's pretty easy, simple recipe to make, but you just got to like watch it so you don't burn the [ __ ] out of your spam and over melt your cheese. But yeah, putting like fried spam in the microwave, it's already got a little bit of pork in it, so it can pop if it's in there too long. That's why I'm saying like 2 minutes or less, depending on how powerful your microwave is, of course. Oh, that smells all kinds of seductive. Yes, sir. I can smell the buffalo sauce that I put on there. It's got a little kick to it. And I can see the cheese is definitely melted. Oh, I can hear it sizzling. All that cheese is melted on top of that goddamn mother freaking fried spam. Oh man, the flavor off that. It smells [ __ ] good. Yeah. All the cheese, the chips, everything on there. It smells like a really delicious combo. I'm going to have to let that son of a [ __ ] cool off. YouTube is you call it a cooking video. All you do is take some fried spoon and melt a bunch of cheese on it. You again, no one's forcing you to watch, but I appreciate you watching. I don't know how small of this saddle bron beer. Whatever the [ __ ] Yeah, this that's what it's called. Saddle bron beer and I'll leave you with it. Told these trolls to suck my goddamn butt cracker.