birthday sushi review

Summary

In this video, KingCobraJFS shares his experience of enjoying a chef sampler platter of sushi while humorously detailing the preparation and consumption process. He expresses his love for store-bought sushi and describes his method of applying soy sauce, wasabi, and ginger to the rolls, despite not having chopsticks. He emphasizes the deliciousness of the sushi and shares that he's not doing much for his birthday, but he enjoys the sushi as a treat.

Summary Points:
- KingCobraJFS presents a chef sampler platter of sushi.
- He removes fake leaves and prepares the sushi with soy sauce, wasabi, and ginger.
- Lacks chopsticks, so he uses his hands to apply wasabi.
- He enjoys the taste and flavor of the sushi, particularly the raw salmon.
- Mentions that he’s not doing anything special for his birthday but appreciates the sushi.
- Overall, he finds the store-bought sushi to be surprisingly good.

Hilarious Quote: "Doing it by hand, oh you naughty bastard!"

Advisors 3

Clint

Hey Bud, it sounds like you're having a good time! You're doing your best enjoying that sushi platter. Keep it up!

Health Advisor

Make sure to balance your sushi indulgence with plenty of hydration and some exercise afterward!

Transit Advisor

If you're going out to get more sushi, remember to ride bike for a healthy transportation option!

Transcript

what's up YouTube so I got me a chef sampler platter of sushi a number six chili n ngiri rainbow 13 piece I took the top off oh look at that look at that delicious mhm so want to take out the fake leaves and uh I want to take the uh soy sauce that came with it I enjoy me some good store bought sushi YouTube and go and tear that open and we're going to squeeze that all over the soy sauce soy sauce all over the Wasabi and all over the pieces now I've had this Sushi platter before I had it the other day and I thought it was quite delicious I don't have any chopsticks on hand which should be more authentic for the experience but that's all right take this Wasabi I'm going to put a little bit on each piece oh as much as I could put on I'm not going to let any of this Wasabi go to waste I don't have like chopsticks on hand so I'm just going to have to do this by hand then by hand doing it by hand oh you naughty bastard [Laughter] kind of like just smear the Wasabi all on these oh yeah that's got to bite to holy [ __ ] there's the burd see i p a little bit of the Wasabi on all the pieces now I want to take our Ginger leaf and put a little bit on each piece now already took the soy sauce packet and just squeezed it all over everything I'm not going to be a to have enough Ginger Leaf to put on every piece and that's just fine there we are a proper plate of some good old Sushi I like sushi but it's an acquired taste I took the packet and just ripped it open dumped it all over everything and just kind of Nothing Left to do now but to eat it grab ourselves some of that goodness oh yeah love me some good sushi man these rolls are [ __ ] delicious let's try a roll from the other side yeah man I'm not too particularly hungry at the moment but this will definitely tie me through should we try two of the rolls in the center here see what it's all about oh look is that raw salmon oh yes it is holy [ __ ] the ginger leaf and the Wasabi paste yeah ah makes you feel alive anyways grab this one [Music] next for store bought sushi this is pretty [ __ ] good got another another piece over here not doing anything too special for my birthday just kind of hanging out chilling you want to buy us some birthday Sushi I know you do that's really good [ __ ] Sushi M I'm to put this up on the counter I'll be right back after I snag another piece oh

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