In this video, KingCobraJFS shares an update on his homemade apple silk mead, expressing his excitement about its fermentation process and flavor. He discusses the ingredients and methods used, emphasizing the simplicity of making mead. Cobra also mentions that he won’t be consuming the rest until after Ozzy Osbourne's final concert, but he’s clearly thrilled with the taste of his creation.
Summary Points:
- Cobra has made a batch of apple silk mead and added sugar to enhance it.
- He describes the taste as having a strong apple flavor with hints of caramel.
- Cobra uses Mott’s 100% apple juice and caramel candies in his recipe.
- He notes that the mead has fermented well, reaching about 18% alcohol by volume.
- Cobra is excited to share his mead with friends after the Ozzy concert.
- He emphasizes that making homemade alcohol is straightforward and encourages viewers to try it.
- He humorously mentions the potential health risks of homemade alcohol but reassures viewers of his experience.
Hilarious Direct Quote:
"If Satan's wife squirted in your mouth, that's how [__] good that tastes."
Bud, I’m proud you’re making something creative, but maybe think about the long-term effects of all that alcohol. Just remember to take care of yourself. You're doing your best!
Your claim that making mead is 'not rocket science' is quite misleading. Fermentation is a delicate process that requires precise control, not just dumping ingredients together. Scientific principles apply!
This ongoing brewing adventure seems to obscure the fact that, financially, you might be better served investing in professionally made products rather than risking a mishap and losing money on failed batches of homemade alcohol.
Every time you mention trying that mead, I have to stress the fire hazard of your setup. Are you aware that beer and kitchen accidents can lead to fire? Please be cautious! Especially if you're stirring anything while intoxicated!
While making your own alcohol may seem fun, remember the health risks associated with home-brewing. The potential of bacterial contamination is alarming, and please do not ignore basic food safety!
Oh, Josh, mate, bragging about that homemade hooch is cute, but even the most gothic rockstar wouldn't be impressed. C'mon, just because it’s got a nice bite doesn’t mean it’s rock ‘n’ roll worthy. This ain't good enough for the stage, BOY!
I cannot fathom why you spend time on brewing instead of utilizing your bike for errands or just getting around. You could be leading a healthier life instead of staying cooped up crafting questionable beverages!
Greings fellow YouTubers. So I have tried this this this this right here. My jar of me. It's definitely ready. Uh I poured a little bit of sugar in there earlier and gave it a stir. I use Peter cane white sugar. It's what I use with my with my wine making. But yes, I gave it I gave it some fresh sugar and a stir YouTube. Oh boy. Sean try on camera. I'll have a little shot of it. I am saving the West until after Ozie Osborne's final show in Birmingham. Come on back lid back on like a tiger. There we are. Beautiful. Lid's not in the best of shape, but It's all good. People love a good me update. They're like, "Oh, Cobra makes his me." Oh, trust me. When you [ __ ] make a proper me, do you know if you know a little bit in the cup here? Trying to see. Oh, sweet baby Jesus. I would not change I would not change a [ __ ] thing about my mead recipe. That is Oh, you could tell us that that tastes like you sip on it, it's got a nice strong apple flavor to it. Also, one of my friends sent me some uh pipe tobacco that came in a care package and uh it is exquisite. I shall not be touching any of the rest of that me until after the Aussie Osborne show. Yes. And as far as making your own wine goes, I've got it down to an exact science, my friends, because my apple silk me. One second. See if I didn't want to wait till like the 18th after next month, letting it age for another year. I did try a shot of it earlier just to make sure it's fermenting and doing what it's supposed to do and it has that that bite to it. You know, when you sip on a good hard drink and it's got that that bite to it. You know what I'm saying? It's like, "Oh, we want a med update." Well, my phone's busted, so I'll have to wait till I get another phone to do cameos, and that's going to I I'll I'll make I'll figure something out. But as far as the meat updates, the apple silk meat that I have crafted, you could just smell it, too. So like apples with a hint of cinnamon and caramel and I don't know whatever else. Like I could definitely taste the caramel candy when I put it that I put in there. There's no cinnamon in it. It's just straight apple juice and caramel candies. It's turbo yeast. I showed y'all how to make apple silk meat on YouTube. It's not that hard to make. Once you got it made like I did, like earlier today, I took the lid off and dumped some more sugar, pure cane sugar in there and stirred it around and put the lid back on top and try a shot of it with some friends just to make sure it's doing its thing. And I'm like, hold up. Let me sip on this. Oh. Oh, that definitely tastes like alcohol. Does it kick like alcohol? You bet your sweet ass it does. This This is phenomenal. You two. My Viking ancestors would be proud of this. Hold up. And the reason why this is working out so beautifully is because of the juice I used to make it. Mott Mottz 100% apple juice. And I used apples, like actual fruit. They don't have the Royal Gala apples anymore at the grocery store. So like I just used whatever Royal Gala apples I could get my hands on to make it. I don't think like the type of apple specifically is that important. You can use whatever apples you want to use to make it because the whole point of [ __ ] like making me is when you add the honey, the sugar, the apple juice, the apple chunks, the caramel candies. You seen how I make it on my YouTube. Making your own homemade wine is not exactly rocket science. It's very easy to make. And I'm happy with the way this turned out. The whole thing. Oh. Oh. Let's get a little bite. That definitely tastes like some bad decisions are being made. Oh, YouTube. I wish you could be here to try this because this me is [ __ ] phenomenal, dude. If I don't touch the rest of that meat until after Aussie Osborne's final show, it's not going to hurt nothing cuz it's definitely ready. One second. Yeah, that meat's definitely ready. Oh, this like punch of like apple straight to the face and like the honey, the sugar, everything. Uh, yes, please. Sign me up for more of this. Like, dude, if you could taste the alcohol that I have made by myself. The homemade out the homemade [ __ ] that I make. That's definitely tasting just like apple silk should be tasting. That's perfect. Oh, if you like apples, like making your own homemade alcohol is, I'm telling you, it's the easiest thing. You add like a full thing of honey. Like, I showed you how to make it on my YouTube. Pretty straightforward. People are like, "Oh, Josh, how's your me doing, buddy?" And I'm just like, "Uh, how's my meat doing?" I'll try. Oh, like a Satan's wife [ __ ] squirted in your mouth. That's how [ __ ] good that tastes. No offense to my my dark lord and savior, but god damn, no offense to anyone, but it's like, dude, if Satan's wife squirted in your mouth and she was like, "Oh, yes, please." That's how [ __ ] good that tastes. I tell you, put a little burn in my tummy after sipping on that. That tastes just like alcohol. And I guarantee you it's worth the wait when you make your own mead like I've done here. Like this this apple silk meat. I guarant godamn tea you tastes better than anything. And I mean anything better than you're going to get at the liquor store. Like this. This stuff right here is like 18 proof. It's not It's not like super strong like moonshine or anything like that, but it's strong enough to get the job done at like 18% alcohol by volume per shot. I'm like, "Yeah, this stuff. It'll it'll get the job done." And uh I was curious just to see how it was doing. And a friend of mine wanted to try some of this me too. And they never they never get a chance to try it every time. I'm always making a bash, you know. And it's just like, well, let me see what I can do. I'm curious to try it for myself and see how it's fermenting. And I'm like, uh, yeah. This this stuff has fermented beautifully. Oh Jesus. Eat your heart out because this is some good apple wine. Oh. Oh. Oh. YouTube. The things I come up with I got an exact recipe for making apple silk me. And I would not change a [ __ ] thing about how I make this cuz this this stuff in my glass. Uh, yes, please. I wasn't saving the rest of this for after after Aussiey's final show. I [ __ ] drink the whole goddamn jar in one sitting cuz that's how good it is. [ __ ] you not YouTube. If I could share a glass of this with you. I totally would. People are like, "Oh, did you add raw [ __ ] apples to your meat?" And I said, "Yes, I did. You saw it on camera. You saw me make this cobra a nice touch." And I'm like, "Yes, sir." Oh, one second. Let me get another Let me just sip on this. I pour a little bit in my cup and I wanted to show show it off on YouTube. Be like, "Okay, let's see how it turned out." too. One second. Oh man, that tastes like apple juice and like caramel candies and sugary good. Oh, that's got a little bite to it, dude. That's [ __ ] a dude. Apple silk me gets the Cobra seal. Of course, it's going to get the Cobra seal of approval because apple silk meat is delicious. And you saw me make it on camera. I showed you the recipe. It's not that hard. I did not need a [ __ ] ton of yeast for this to do its thing. I pour just like the tiniest little sprinkle in there and stir it around like well earlier I took the lid off given a sniff test a little bit more sugar in there and then stirred it around with my wooden spoon kind of thing. I'm like no this do not need any more sugar. It don't need a damn thing. Just leave it on the shelf and it do its thing. That is a proper a proper apple wine. Like I'm happy with the way this turned out. This right here, this moment right here. This right here. This This right here is precisely why I like making my own homemade alcohol. For that moment right there, that sip I took. Oh my god, dude. I am not complaining about this. No, this the wine the apple silk me that I made turned out just fine. This would do my Viking ancestors proud. Like I'm definitely feeling the effects after a couple sips. That tastes phenomenal, too, by the way. Like you think you were you were had apple juice? Well, like this is your grandappy's apple juice cuz this stuff here. Oh my god, dude. Look, you got to make a jar of this because this stuff is delicious. Hold up one second. people like Cobra, we want a media update. And it's like, I'm not going to be able to do that without my cell phone. So, I'm like, well, I'll figure out a way to [ __ ] it. No, I'm happy with the way that meat turned out. That is That is [ __ ] exquisite. It tastes good. Sweet. It definitely tastes like you're drinking alcohol when you sip it. And does it kick like alcohol? You bet your sweet ass does. Oh, I know. As as a high functioning alcoholic, I'd know a thing or two about that. It's like, yeah, this stuff. Yeah, I'm happy with the way that meat turned out. That's [ __ ] tasty [ __ ] I showed you how to make it on my YouTube channel. But if you're not old enough to consume alcohol, then make it your own risk. Cuz if your ass gets grounded cuz you're trying to make trying to make some alcohol. Yeah, I'm not responsible if you get grounded. I am not responsible if your ass get grounded. Grounded. As far as alcohol goes, this stuff ain't bad, man. As far as my endeavors go for making my own alcohol, that turned out phenomenal. YouTube, I'm not going to be touching the rest of that till after the Aussie concert or I might have some of of the date pour myself a glass for the Black Sabbath, of course, and for all the attendees and all the bands doing their thing. Oh, he has time of his life on stage, you know. I guess as far as making your own alcohol goes, this is pretty straightforward. I'm definitely not going to I am not going to change a [ __ ] thing about this apple me recipe that I have here. It is just perfection the way it is. It's just fine the way it is. And like shoot, this ain't that bad. This stuff tasting all Yeah, that tastes like alcohol. So, like, yeah, there's your freaking meat update. The like turbo yeast will have it ready a lot quicker than using like regular yeast. And that's my tip for making the homemade wine is that you definitely want to use turbo yeast or wine making yeast, you know. Excuse me. I would definitely not say no to another glass of that, but I'm like, as delicious as that is, I want to save that so I can have some for the day Aussie does his final show kind of thing, you know? But like you could take that to a party and easily serve that. Try this. That's yummy. That's pretty [ __ ] tasty, YouTube. Like like Cobra, we must know. How does the mead taste? The apple silk. The apple silk me. It tastes phenomenal. I seem to have misplaced my big liner. You ever do that? But luckily, I got a torch. Bloody torch on back up, dude. I cannot get the taste of that out of my mouth. That is [ __ ] phenomenal. I am not complaining about the way my apple silk turn turned out. That is uh stupid delicious if you like apples kind of thing. I'm telling you that tastes better than anything I've ever had at the liquor store. Like there's a sense of pride when you make your own alcohol and it turns out that good. I'm just like [ __ ] Although I should say that making your own homemade alcohol does come with health risks like bachelism and such, but as far as like I've been making my own homemade wine for a couple years now and I haven't made a bash in god knows how long. Last time I made a batch, it was on Halloween of last year and it turned out so horrible. I was like, "Nope, I am not touching this hot for a hot day." And then like the other day I was just like, "You know what? When was the last time I made a made a jar of me? Do one up for your Viking ancestors. Make a jar." So I'm like, "You know what? I made a jar of apple silk meat in a hot minute." Okay. I got my my moss apple juice. Got my sugar, my honey, my turbo yeast. All right. All right. All right. I'm like, uh, yes. Okay. I would I would I would bring that jar of weed that I just tried to sip up on camera here. I'd bring that to a [ __ ] party, dude. That is Cobra Craft official alcohol. It goes without saying that uh this video is going to get age restricted because making your own making your own alcohol. I'm happy with the way that turned out. That tastes that tastes way better than the [ __ ] [ __ ] I tried to make on Halloween last year. Like I'm like make at your own risk because that [ __ ] is hella delicious.com. It didn't really need any more al or sugar. I mean, but like I poured what was left in my in my uh stash of white cane hurricane cane sugar and just dump it in there and stirred it around and I'm like that's a proper apple meat. That is exquisite. Super easy to make. If you're willing to wait, wait a little bit. Like I turn some alcohol. Some things are just better waiting patiently for. Some things are worth the wait, my friends. But in all seriousness, I am 100% satisfied with the way that Apple me turned out. That is exquisite. I poured a little bit for you on camera. Just like make sure I'm not like deja vu or daydreaming here. I'm like, no, this in a fever dream. You definitely made know how to make some delicious homemade apple alcohol alcohol. That's what I'm saying. Like if you're not old enough to consume alcoholic beverages, then make it your own. If you're not old enough to consume alcohol, then I would make it your own risk because like I said, my ass ain't responsible if you get caught. What is this in this jar? Alcohol. That's what it smells like, mister. Where did you get this? Who bought this for you? It's like I learned how to make it myself. Who taught you how to [ __ ] do this? Who taught you how to [ __ ] make apple flavored wine? Oh, Cobra. Well, I'll tell you right now, YouTube, my apple silk meat is so [ __ ] good. I would [ __ ] serve that. I would serve this drink after Cobra's Cantina. trust and believe. They like, "Yeah, I charge like $10 a glass for that." Sure. Would long as you take the uh apples out of the jar like after like 12 13 days, you're good. Like, no, I would not change a [ __ ] thing about my recipe. That is That's damn good [ __ ] alcohol. [ __ ] me. [ __ ] me, YouTube. That's tasty [ __ ] I'm like, man, if it take like a month to make, I have more of it on on [ __ ] deck. That's all I'm saying. What is that? Apple silk me. Well, I'm definitely not complaining. I mean, there's always room for improvements and like I'm like, you know what? I would not change a [ __ ] thing about what I am doing with my me making. That is that is perfection in a jar, my friends. I kind of want a glass of it. Is that bad? It's like trying to save it, but it's like Josh, you naughty bastard. You You can get mad sick off of making your own homemade alcohol. So, make at your own risk. Although I've never gotten sick off my off my homemade wine, so I'm like, "Fuck it." YouTube, if you had taste division right now, like, pour some of the glass. [ __ ] it. Okay, there we are. I don't want to drink any more out of my jaw until after Oussie Osborne's concert in Birmingham. Let's save the rest of the match. Oh, [ __ ] off you [ __ ] Put the lid. No, no, don't be a wank. Put the lid on there. [ __ ] off you wank. Oh, this lid is so [ __ ] busted. So, like, yeah, my wine making equipment is not exactly what you call in the best of shape, but it gets the job done. Thank you, Satan, for blessing me with this beautiful jar of apple silk me. All that stuff you see in the bottom of the jar, all of that is like from the caramel candies dissolving and dark fell off. Put that back on there. One second. Like, "Hey, Cobra, how's the meat?" I'm like, "Well, how's the me?" He says, "Let me check. Satan's kiss. That is delightful." Woo! I ced the back of my throat a little bit and then it hit my stomach and then just this warm fuzzy feeling like that tastes like alcohol. I'm happy with the way that turned out. I am not trying to toot my own horn, but like if it works, you know, don't over then don't overthink it. That's what I'm saying, dude. Like I'm not going to overthink [ __ ] because that smells like apple me. One second. I'm very passionate about making my own alcohol and making my own wine. And uh yeah, if I have a a gallon of this, a gallon of this onset ready to go and people come over, I don't want to be a rude ass host. Like people come on over to my place and it's like, "Hey, Cobra, I heard you make your own alcohol." I'm like, "Yeah, that I do. This is definitely ready." It's like, you know what? No, let it do it thing. I You know what I'm saying? It may not come out clear and pretty like you might see on some of these other mead making channels on YouTube, like that that one [ __ ] guy I see on making his own meat on YouTube. where you made wine out of Mountain Dew. And I was just like, nice. I'm like, I am not going to [ __ ] change a goddamn thing about my recipe. This is Oh, that is perfection. That is perfection in a glass. I'm not trying to like toot my own horn, but godamn it, YouTube, if you could taste what I'm tasting in my glass right now, you have no [ __ ] idea, dude. Dude, if I had a gathering of my fellow Cobra demons and Cobra angels alike, I believe Cobra can be praised because this is this one second. Oh. Oh my [ __ ] yes. Mhm. Mhm. That don't need a [ __ ] thing to it. Just a glass and someone to drink it. Like that is Oh my dude. If they sell that like Oh my god. That is Yeah. Hold up. I'm savoring it. Yep. That That is I'll I'll stick to my word. That is perfection in a glass. The last time I made a batch of meat, it turned out like, you know what I'm saying? But this this batch this batch of me that I made as of recently, I am not complaining. Joshy like, excuse me. There is no there is no other way to describe this other than as apple flavored goodness in a glass. Like as far as alcohol goes, the homemade [ __ ] that I make tastes so [ __ ] much better than anything. This tastes better than anything I can get in the liquor store. Like I am extremely happy with this batch. I'm like, well, you got a recipe. You know how to make it. Don't change a thing about it. Easy as piss to make. Like this. This [ __ ] is so [ __ ] good. I wish I I had like several gallons of it on deck. Like people come over. It's like, "Hey man, I'm having a rough day.
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