my next food hack

YouTube, let me talk with you for a second. I'm about to make a really bomb ass breakfast sandwich. If you haven't had Jimmy Dean's croissant sausage cheese and egg sandwiches, I think they're delicious. Not a sponsor. And I'm like, by themselves with that buttery, flaky, just it's got a taste texture for me that I really like. However, I think to myself, how can we make it more epic? And if I keep the uh individual sandwiches that I'm using for my next cooking video frozen, then all I have to do is take the top bun off, stack it, and microwave it for like a minute and 30 seconds, cuz it ain't going to take long to like heat these sons of [ __ ] up. Now, when I go to make these sandwiches, I'm going to have to fry up some spam and some bacon. I got some thick cut cherry wood bacon and uh a little bit of maple flavored spam. And what I normally do when I put spam and bacon on a sandwich is I'll fry up the thick cut bacon with a little bit of country croc original. Yes, sir. And then once that bacon is fully cooked up, we'll save that grease from the cooked up bacon and the buttery goodness. And I'll fry up the spam and that grease. Oh, yes. I'm going to require some of that to uh make my next sandwich. However, because they're already precooked and frozen, all you got to do is microwave it like a minute 30 on a highowered microwave and they're [ __ ] they're set, dude. They get the cheese gets all melted, the bun gets all warm, etc. I keep I want to keep it frozen until I got to stack it. And then once I stack it, uh you'll see me stacking it, microwaving it, kind of thing. you'll see the process. I don't have a phone to film it on, so I'm going to use QuickTime Player. It is what it is. I reckon my fans want an actual food hack that doesn't just involve me eating a salad for shock value like, "Oh, oh, oh my god, Cobra ate a comp salad, you guys." And uh I got my ingredients set and I'll take you through each step as I make it. So all you're gonna witness is like every step that I take into making it. And then lo and behold, me stacking it, adding my ingredients, microwaving it for a final time, and then like just letting it cool off at that point. and then we'll try it and see how it tastes. And like I said, Jimmy Dean croissant sausage, cheese, and egg sandwiches are delicious breakfast sandwiches. You know, you microwave them like a minute 30 in a high powered microwave, put them on a plate, they're ready to eat. No fuss, no fuss, no huge mess. It just tastes like America when you bite into it like and I'm like okay well then the challenge on my behalf is can we make these sandwiches tastier? Can we food hack them to the point where it's so ridiculous? So ridiculous you're just like CCobra. This is excessive. Challenge accepted. And I do have like an entire open can of maple spam. I'm going to cut out two fat slices for like each sandwich that I make. And I want to fry those two slices up in the bacon grease and country croc original grease. It's pretty straightforward. Slap some country croc in your pan. and fry your bacon up in that greasy goodness and fry the spam up in that bacon and buttery spread greasy goodness. Stack your like buttery meats onto a clean plate. Let it cool off for a second. And then when you're getting ready to like do everything more more articulate with it and stack it and like do your thing, you know, I'll film each spe to the best of my abilities. and let the uh spam deth for a minute. I keep my fridge as cold as my freezer, so it keeps everything preserved for a bit longer. And uh like I need an excuse to fry up some bacon and some delicious spam. I'm thinking to myself like, okay, you know, a maple flavored spam has got a sweetness to it. Maybe I'd like a little bit of hot sauce to my sandwich. Which one you think I'm going to add? If you guessed Buffalo hot wing sauce, Frank's red hot buffalo sauce, you are absolutely correct. What's going to happen is I'm going to cook up the bacon and the spam, fry it up in that oily goodness, the country croc, etc. You know the process. You add butter to your pan. You cook up bacon in that butter. And then you take a little bit of spam and fry it up in that buttery bacon grease. Yes, please. You plate that fried meat into a bowl and you can use that to stack on your sandwiches. Is it heart healthy? [ __ ] no. Is it tasty? You damn right it's [ __ ] tasty. It tastes like America. God damn it. I am going to be stacking on like fried spam on my sandwiches with some uh Jack links jerky sticks, you know, kind of thing. And some like uh old chaps cheddar cheese fries, you know, the ones I'm talking about. Maybe is like a cheddar jalapeno sauce and like melted cheese. I'll work my magic and see what I can do for as far as a food hack goes. It's going to be delicious. As far as filming it, it's not going to be the easiest because I don't have a phone. So, I can't just film it directly. So, I'll have to step off camera and then step back step back on camera like look what Joshy did. And I want to keep the uh the product as far as like the Jimmy Dean sausage croissant cheese egg sandwiches in the freezer. Then all I got to do when I get everything assembled is dump the melted cheese on the top bun with the jerky sticks, the chips, and the bacon and the fried spam. and then I do the best I can to show it off and I'll take you step by step and how it's done. It's not going to be that hard to make. You're just taking a really delicious Jimmy Dean sausage, egg, and cheese croissant sandwich and stacking like a bazillion calories onto it, making it twice as unhealthy. And that's why Oh, yeah. And for the record, by itself, these are like my favorite breakfast sandwiches. The sausage, egg, and cheese Jimmy Dean croissant sandwiches. They're warm, they're flaky, they're buttery. And in my personal opinion, they're pretty [ __ ] tasty. Put two of those on a plate, microwave it. [ __ ] You know what I'm saying? Everybody wants to dog on microwave food, but I'm like, dude, if you're on a pinch and you don't feel like cooking or making a mess out of your kitchen, that's what I'm saying. But we'll see how they turn out. We'll see how they turn out. I got to fry up the spam and the bacon. Let it cool off for a hot minute so it doesn't like overcook everything when I stack it. You might think, well, this is like the laziest food hack Cobra's ever attempted, but like I'll try to assem assemble most of it on camera kind of thing. We'll see how it bloody turns out. Just giving you a heads up that I might be doing a cooking video and I ain't got a [ __ ] goddamn phone to film it with. So, it's like, well, I want to do a food hack to entertain my fans, get them psyched for the Fourth of July weekend and I keep people hungry and subscribe. It's like, well, let's see what you got, Cobra. Let's see what you got. I'm like going through my head how this is going to play out. I'm like, I know what to do. I got I got got what I need to make this happen. You know what I'm saying? Like the nice thing about Jimmy Dean sausage, egg, and cheese croissant sandwiches is that they're tasty and they're easy to cook. They don't require a whole lot of prep. You know, that's the appeal of microwave foods. You You don't got to destroy your kitchen to make some bomb ass food. You know what I'm saying? I'm like I like a little a little bit of a vent shot in my food, you know? So, we're going to do the best I can to make this into when you you'll get to a point in the cooking series where you start to see me assemble things like, okay, I see what he's doing, you know? I want to like take like a little bit of cheese in a bowl and melt it and like drizzle it over the top. So, we're going to save that part for the very last. So, all we have to do is stack it, add our little sauces and our cheeses, and you know, no idea how this is going to turn out, but I should give it my best try. YouTube, I shall give it my best try. I'm a simple matter of taste. Jimmy Dean sausage, egg, and cheese croissant sandwiches are pretty delicious. They got that processed sausage patty, that that little slice of cheese and just like a little bit of egg on top. You know, it's it's nothing super fancy, but it's enough to like for me at least to get the job done. I don't eat breakfast that often, so I may have to make some room room on my desk when I go to assemble it. The first couple and half of this cooking video shouldn't be that difficult. Just slicing up a little bit of spam and frying it up in a pan with some uh Country Croc original. Not a sponsor. This sandwich ain't going to be cholesterol friendly, bud. I'm telling you right now. And that's the treat of life is being able to like treat yourself to something so god damn unhealthy. just like, [Music] so I have no idea how this is going to bloody turn out, but I'm going to do my best to make it a thing. And like, I got a vision for my food hack. So, I'm going to do my best to make it happen. And uh, you know, stick around for the fun. It's all going to be like part one, part two, part three, part four. By the time you get to the final segment of the cooking video, you'll see the assembled product and like a matter of fact, let's make some room on the old computer desk. so we can make this food hack. Yeah, maybe because I don't have a goddamn phone to film it, which should make things up 10,000 times easier. But like that's what I get for losing my [ __ ] temper. That should be enough as long as I got enough space to like put plates down and like this is what I'm doing, blah blah blah, you know? That drink combo ain't half bad. Get sight for the next food