part two

We can deal with this. Delicious. Year two, I'm in the process of cooking some bombass food hack dankness, but I don't have a bloody phone to do it all in one sitting and film each little itty bitty setting. So, I'm going to film it to the best of my abilities. We got some delicious maple spam. Oh, yummy. Take a butter knife and kind of go around the outside here. I'm not trying to make a huge humongous mess. Oh, there we go. That spam has been out of the can. Maple flavored spam. Now that is a treat. Look at this. Going to trim it. We're going to trim it to YouTube. Put the rest. Back in the can. Oh, look at that. Fantastic. Maple spam. Mhm. Maple spam is [ __ ] delicious. And I only need two for my little egg sausage sandwiches. So, these pieces are going to get fried up. Let's put these up. One second. This is the bacon we're using for the sandwich. It is thick cut cherry black label. We're going to take two pieces out of the packaging. Tear them in half. So like we get like four to eight pieces. We want to fry that up. And then we're going to take all that spam that we fry next. Yes. One second. It's simple cooking math, YouTube. I need two pieces of thick cut bacon for each sandwich. So, if I take two regular size pieces, tear them in half, and throw on some country croc, turn the stove on, I think it can make something happen. Turn the gas stove on to a six with all that country croc in the pan that you saw. I got two thick slices of maple spam that are going on the sandwich. All that bacon and this spam when it's all cooked. You know how it goes. I'll show you the end results. I have to wash this like a hawk so it don't burn. that's not going to take long to plate up and put it into a clean bowl so we can make the assembly a little bit cleaner. But I will be making this breakfast sandwich with these Andy Chaps cheddar fries. These are delightful. Oh [ __ ] Mhm. Those are cheddar, salty, crispy. The flavor on these are amazing. Put these up. Save them for the sandwich. It's not going to take long for that bacon to cook up. When that bacon cooks up, those four little strips, it took two regular size strips, tear them in half to make smaller strips. Makes stacking for the sandwich much easier. I got these Old Trapper original style deli beef sticks. These are pretty [ __ ] tasty. What if I were to stack them with some Furritos jalapeno cheddar sauce? You see part two of the cooking video? Like, okay, I see what Cobra's doing. Are you really? Because these are delicious with this cheddar jalapeno sauce. Mhm. Yep. It tastes like cheese and meat. Got one more here. Going to save the rest for the recipe. But you flavor profile here. Oh my god. We add a combination of delicious toppings to these breakfast sandwiches. I don't want to give you the low down the profile while we're making it. YouTube. We got some fresh Cook the bacon cooking up in that pan. We got four slices. I want to flip them. Let's get them flipped over to this other side and get them cooked. Beautiful. I have a fresh bowl, a fresh clean bowl to plate the uh the uh bacon and the spam. Like we're already making really unhealthy decisions. The smell of that bacon, it just smells delightful. Want to fully cook that bacon up. We'll put it in a bowl and like the fried spam will be next. So, like part two, you're going to see like the fried spam and the bacon being stacked on top of the sandwich. And if I want bacon and fried spam on a sandwich, you got to cook it. Pretty straightforward. I shall be watching that bacon like a fried hawk. And I'll show you what it looks like when it's all said and done. You know, I'll show you the meat before I let it cool off and do the next couple of steps.