food hack

We're doing another food hack. We got some Frank everything bagels. Fresh everything seed bagels. Nice. I want to stick these bagel halves in the toaster for a minute. Get them nice and toasted. Get these split in half. All right, back it up here. Grab a knife for this. We got it split in half. Now we're going to put it in the toaster. the top of our toasted bagels. We're going to add some ingredients. some uh locks, some jalapeno cream cheese, some bacon bits, and some sharp cheddar cheese. Easy peel, it says. [Music] And this stuff is already precooked, so you can eat it as is or slap it onto a bagel. Try a piece of it by itself. I like fish. This is from the Acme Smoked Fish Company straight out of Brooklyn. This stuff is tasty. And you can uh put it on your everything seed bagels to make some bagels and locks. And shut that down for a second. Grab our other ingredients here for our food hack. We got some jalapeno cream cheese from Philadelphia. You like jalapenos? This Philadelphia cream cheese with a jalapeno is exquisite. We got some bacon bits. We got ourselves some sharp cheddar from these cool cobras. Those are perfectly toasted. And I know we're done, but they're lightly toasted. Just a light toast. Next, we're going to add Should we add the cream cheese first? I think we should. Got some Philadelphia spicy jalapeno. Oh yeah, Philadelphia makes some really good cream cheese. Anyways, take a shmear. Put a little bit on each piece. Beautiful. Grab some of our bacon bits. Put the bacon bits on top of the cream cheese. Bagels and locks. I thought you said horse locks. dude, look how pretty that looks. I'm going to put the uh cream cheese up, the bacon bits up. Now we're going to add our cheese and our locks. It's a nice looking Sarento. Kind of shred it and put it on top of our bagel. A little bit of extra cheese on there just cuz everything tastes better with cheese. I think I might u should I microwave it to melt the cheese or leave it as is? I'll leave it as is. I don't want that cream cheese to be falling off the side. Now put our knife up and our cheese up. So, right now I'm making some cheddar jalapeno bacon bagel and locks. Now, if you can't have bacon for your religion, then just skip the bacon, I guess. Or don't. Look at that locks. Come on you guys. YouTube bro, let me take a piece and put one little chunk on on top of each piece. It does not want to come out, does it? There it goes. That packet gone. You know what? I want to add a little bit more of that cream cheese on top of our locks. And then I'm going to add a little bit more bacon bits. This is like my next food hack I have planned. Got jalapeno cream cheese. It smells amazing. Take a scoop of that. Do a little extra top knob on each one. Yeah. Look maybe a little bit more on this other one. Taking that cream cheese and spreading it all over the top. Create a nice layer on top of those locks. Not the prettiest, but that'll do. What are we thinking, YouTube? Some good looking bagels or what? They're nice and toasted. I take a little bit more of these bacon bits. Do a light sprinkle on top. And uh how would they say it's a bone up a cheat? Pretty easy little food hack to do. And there you have it. Cobra's cheddar bacon jalapeno bagels and locks. Smells tasty enough. I like the way that smokiness of that fish is smelling nice and toasted, too. Hold up. What are we thinking? and took another bite of that bagel's not overly toasted. It's slightly toasted. That's a good recipe, man. I [ __ ] with that.